Results 131 to 140 of about 4,426 (224)

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +1 more source

Optimization of Fresh Storage of Pistachio (<i>Pistacia vera</i> L.) by Use of Different Coatings Under Vacuum. [PDF]

Foods
Şahan A, Bozkurt H.
europepmc   +1 more source

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties. [PDF]

Foods
Garzón AG, Van de Velde F, Puppo MC, Di Renzo T, Reale A, Drago SR.   +5 more
europepmc   +1 more source

Investigating the Role of Orchard Management in Pistachio (𝘗𝘪𝘴𝘵𝘢𝘤𝘪𝘢 𝘷𝘦𝘳𝘢 L.) Stained Shell: A Questionnaire Study

Journal of Nuts
A white and unstained shell enhances the marketability of pistachios, while shells with yellow or dark stains are less desirable. Furthermore, studies suggest a direct correlation between shell stains and contamination with aflatoxin which significantly ...
Mohammad Abdollahi Ezatabadi, Hamid Alipour, Najmeh Pakdaman   +2 more
doaj  

<i>Aspergillus</i> in Italian Pistachios: Characterization and Detection of Major Aflatoxigenic Species With a Loop-Mediated Isothermal Amplification Assay. [PDF]

Food Sci Nutr
Mellikeche W, Ricelli A, Abukhmaish M, Caracciolo R, Gallo M, Casini C, Colelli G, D'onghia AM, Valentini F.   +8 more
europepmc   +1 more source

Functional Roles of Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria in Pistachio: Implications for Stress Tolerance, Nutrient Acquisition and Disease Suppression. [PDF]

Plants (Basel)
Vera L, Retamal-Salgado J, Tortella G, Santoyo G, Schoebitz M.   +4 more
europepmc   +1 more source

Processing and Real-Time Monitoring Strategies of Aflatoxin Reduction in Pistachios: Innovative Nonthermal Methods, Advanced Biosensing Platforms, and AI-Based Predictive Approaches. [PDF]

Foods
Gharibzahedi SMT, Savas S.
europepmc   +1 more source

Influence of Compost Amendments on the Composition of Pistachio Nuts in Young Pistachio Trees (<i>Pistacia vera</i> L.). [PDF]

Foods
Saludes-Zanfaño MI, Morales-Corts MR, Ferguson L, Vivar-Quintana AM.   +3 more
europepmc   +1 more source

Evolving topological colour landscape unravels the final stages of pistachio nut development and the incidence of blank nuts. [PDF]

J R Soc Interface
Omotayo AH, Hsieh F, Wei Y, Guzmán-Delgado P, Marino G, Blanco-Ulate B.   +5 more
europepmc   +1 more source

Analysis of Reported Aflatoxin Levels in EU's Rapid Alert System for Food and Feed (RASFF) Notifications. [PDF]

Foods
Kow R, Er B, Khoo J, Chan JSH, Aung KT.
europepmc   +1 more source