Results 141 to 150 of about 4,426 (224)

Assessing aflatoxin exposure risk from imported nuts in the Jordan market. [PDF]

Toxicol Rep
Alajlouni AM, Alkadri D, Abu-Hardan MS, Al-Sakaji AA.   +3 more
europepmc   +1 more source

A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. [PDF]

Toxins (Basel)
Mateo EM, Mateo F, Tarazona A, García-Esparza MÁ, Soria JM, Jiménez M.   +5 more
europepmc   +1 more source

Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products. [PDF]

Foods
Mendoza-Pérez RJ, Álvarez-Olmedo E, Vicente A, Ronda F, Caballero PA.   +4 more
europepmc   +1 more source

Fungal Growth Risk Prediction and Optimal Regulation Method for Food Storage Based on the Forward Reachable Set. [PDF]

Foods
Zhao Z, Li M, Zhou Y, Zhang F, Sun X.
europepmc   +1 more source

<i>Cyamopsis tetragonoloba</i> Gum-Based Active Coatings Incorporated With <i>Pycnocycla bashagardiana</i> Essential Oil for Reducing Postharvest Losses of Fresh <i>Pistachio</i> Fruits. [PDF]

Food Sci Nutr
Aldarraji MH, Hasan HM, Ardekani HT, Heydari-Majd M, Meftahizade H, Ghorbanpour M.   +5 more
europepmc   +1 more source

Digestible and Metabolizable Energy Intake in Humans: a Systematic Review. [PDF]

Adv Nutr
Yoshimura E, Oi N, Abe K, Nishida Y.
europepmc   +1 more source

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]

Ital J Food Saf
Spinola F, Forgia S, Mandarino S, Marotta S, Nalbone L, Giarratana F, Giuffrida A.   +6 more
europepmc   +1 more source

Avoidant/Restrictive Food Intake Disorder in Celiac Disease. [PDF]

Nutrients
Kaul R, Jansson-Knodell C, Simons ML, Weekley K, Gardinier D, Rubio-Tapia A.   +5 more
europepmc   +1 more source

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation. [PDF]

Mol Nutr Food Res
Chaimati S, Sirivarasai J, Sutjarit N.
europepmc   +1 more source

Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1-2 Carbohydrate Exchanges (15-30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial. [PDF]

Curr Dev Nutr
Riley TM, Wright J, Lamendella R, Bisanz JE, Chen See J, Kanani K, Kris-Etherton PM, Petersen KS.   +7 more
europepmc   +1 more source