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Microbiological safety in pistachios and pistachio containing products

Food Control, 2014
Abstract Pistachio nuts, including salted pistachios, unsalted pistachios and shelled pistachios which are ready to eat foods, recently appeared as possible sources of infection with foodborne bacteria besides the high levels of aflatoxins. Several types of pistachio and pistachio containing products were evaluated for the presence of Staphylococcus ...
Al Moghazy, M, Boveri, S, PULVIRENTI, Andrea   +3 more
openaire   +2 more sources

Health benefits of pistachios consumption

Natural Product Research, 2017
The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have been widely demonstrated. Compared to other nuts, pistachios have a lower fat and caloric content, and contain the highest levels of unsaturated fatty acids, potassium, γ ...
Simona, Terzo, Sara, Baldassano, Gaetano Felice, Caldara, Vincenzo, Ferrantelli, Gianluigi, Lo Dico, Flavia, Mulè, Antonella, Amato   +6 more
openaire   +3 more sources

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)

Nutrients, 2022
The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this study
Rui Hai Liu, Bisheng Zheng
exaly   +2 more sources

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Pistachio nut hypersensitivity: identification of pistachio nut allergens

Clinical & Experimental Allergy, 1993
SummaryType I hypersensitivity to pistachio nut antigens was demonstrated in three patients by means of immediate skin‐test reuctivily. specific IgF determination by a lluoro‐immunoassay (CAP). CAP‐inhibition and leucocyte histamine release. Sensitization to other dried fruils and pollens was observed in the patients.
F M, Parra, M, Cuevas, A, Lezaun, M D, Alonso, A M, Beristain, E, Losada   +5 more
openaire   +2 more sources

SOMATIC EMBRYOGENESIS IN PISTACHIO

Acta Horticulturae, 2011
Somatic embryogenesis and plant regeneration are fundamental to improve tissue culture biotechnology in pistachio (Pistacia vera L.). Hence, this study summarizes the research carried out in pistachio for induction of somatic embryogenesis together with discussing the current status of this technique in pistachio micropropagation.
Onay, A., Suzerer, V., Yildiriim, H., Tilkat, E., Akdemir, H., Ozden-Tokatli, Y.   +5 more
openaire   +2 more sources

Pistachio

2011
Within the Anacardiaceae family, the genus Pistacia L. consists of 11 or more species of which one, P. vera L. or pistachio, is commercially grown for its edible nut. Other Pistacia species are used as rootstocks or used in agroforestry. The cultivated pistachio is native to the Middle East and Central Asia. The center of diversity for wild P.
Parfitt D.E., Kafkas S., Batlle I., Vargas F.J., Kallsen C.E.   +4 more
openaire   +2 more sources

Allergy to Pistachio Nuts

Allergy and Asthma Proceedings, 1992
Three patients with adverse food reactions due to pistachio and mango were studied. Specific IgE against these tropical stone fruits of the Anacardiaceae family could be demonstrated, indicating type I allergic reactions. Methods are described to detect these specific antibodies in a reproducible way.
A, Jansen, J, de Lijster de Raadt, A W, van Toorenenbergen, R G, van Wijk   +3 more
openaire   +2 more sources

Allergy to pistachio: crossre activity between pistachio nut and other Anacardiaceae

Clinical & Experimental Allergy, 1995
Summary Background Anaphylaxis against Anucardiuccae nuts is uncommon and the allergens involved still poorly characterized. For this reason two patients with allergy towards pistachio nut (a member of the Anacardiaceae family) have been studied. Objective Identification of immunoallergens present in pistachio nut and analysis of crossreactive antigens
C, Fernández, A, Fiandor, A, Martinez-Garate, J, Martinez Quesada   +3 more
openaire   +2 more sources

Distribution of Aflatoxin in Pistachios. 4. Distribution in Small Pistachios

Journal of Agricultural and Food Chemistry, 1997
The aflatoxin concentration of small, unsorted pistachio scalpers has been measured as a function of nut weight (0.4-0.7 g/nut) for nuts from the 1992-1994 crops for one particular processor. No clear size dependence was noted, but these scalpers were found to have a weight average aflatoxin level around 8 ng/g, 5-7 times that of unsorted, unsized nuts.
Thomas F. Schatzki, James Pan
openaire   +1 more source