Results 181 to 190 of about 4,426 (224)

Pistachio

Pistachio (Pistacia vera L.) is the only species within the genus Pistacia with edible fruit. It originated in the south-central Asia regions of Kyrgyzstan, Turkmenistan, Tajikistan, Uzbekistan, and Kazakhstan. From there, it was expanded to Syria, Europe, and only recently to the U.S., South America, Australia, and China.
Marino, Giulia, Roussos, Petros A., Gusella, Giorgio, Michailides, Themis J., Ferguson, Louise, Caruso, Tiziano   +5 more
openaire   +2 more sources

LIPID COMPOSITION OF ITALIAN PISTACHIO

Acta Horticulturae, 2011
Pistachio nut is a rich source of fat. Its lipid content is 50 to 70% of total nut weight, is an important determinant of quality, and can suggest origin. The nuts contain 50% oil, in which triacylglycerols accounted for more than 90% of the total glycerolipids.
BALLISTRERI G, ARENA E, FALLICO, Biagio
openaire   +2 more sources

Sample Preparation and Presampling of Pistachios

Journal of Agricultural and Food Chemistry, 2003
A theory has been developed to quantify the reduction of subsample variance of aflatoxin contamination, which is observed when granular materials are wet slurried, rather than dry ground, during subsample homogenization. A coefficient of variation, based on particle size distribution, subsample size, and probability of contamination, is predicted.
Thomas F, Schatzki, Natsuko, Toyofuku
openaire   +2 more sources

Distribution of Aflatoxin in Pistachios. 2. Distribution in Freshly Harvested Pistachios

Journal of Agricultural and Food Chemistry, 1995
The aflatoxin sample probability distribution {P i (n)} (fraction of samples exhibiting aflatoxin concentrations in ranges of log C) for field-run and for finished pistachios was calculated for several crop years since 1980, using orchard, survey, and certification data from assorted sources.
openaire   +1 more source

Micropropagation of Pistachio

2003
Pistachio (Pistacia vera L., family Anacardiaceae) is the only edible crop of 11 species in the genus Pistacia (Zohary 1952; Ozbek & Ayfer 1958; Crane 1984). The Pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan (Zohary 1952; Whitehouse 1957).
openaire   +1 more source

Pistachio

2020
Reshu Rajput, Amarjeet Kaur, Gulzar Ahmad Nayik   +2 more
openaire   +1 more source

The Pistachio

Nutrition Today, 2008
David Heber, Susan Bowerman
openaire   +1 more source

Vitamins on pistachios

2013
Biyokimyasal ara ürünler ve stres sonucu oluşan serbest radikallerin birçok hastalıkla ilişkili olduğunun tespit edilmesi antioksidan vitaminlere karşı olan ilgiyi arttırmıştır. Antepfıstığı meyvesi, yapısında yeterince bulundurduğu antioksidan vitaminler (C ve E) ile yağda (A, E, K) ve suda (B1, B2, B3, B5, B6, B9, C) çözünen vitaminler açısından ...
ÇINAR, Başak, OKAY, Yeşim
openaire   +1 more source

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

Toxins, 2021
A Sanches-Silva, Ana Rita Mateus
exaly  

Pistachio

2007
J. I. Hormaza, A. Wünsch
openaire   +1 more source