Results 201 to 210 of about 4,426 (224)

Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting

Food Control, 2009
A Arino, Marta Herrera, Juan José Carramiñana   +2 more
exaly  

pistachio

2013
openaire   +1 more source

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Hypertension, 2012
Penny Kris-Etherton, Colin Kay, Sarah Gebauer   +2 more
exaly  

Effect of gamma irradiation on inactivation ofEscherichia coliO157:H7,SalmonellaTyphimurium andListeria monocytogeneson pistachios

Letters in Applied Microbiology, 2019
Won-Jae Song, Y-H Kim, D-H Kang
exaly  

The Pistachio

2018
openaire   +1 more source

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

Food Additives and Contaminants: Part B Surveillance, 2010
Vicente Sanchís, Sonia Marin, Antonio J Ramos   +2 more
exaly  

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

International Journal of Food Microbiology, 2017
Zhongli Pan, Bini Wang, Maria Brandl
exaly  

PISTACHIO

1953
openaire   +1 more source

Irrigation of Pistachios

2018
David Pérez-López, Houssem Memmi, María del Carmen Gijón-López, Marta Maria Moreno, José Francisco Couceiro, Ana Centeno, María J. Martín-Palomo, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Arturo Torrecillas, Alfonso Moriana   +11 more
openaire   +1 more source

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

Journal of Food Composition and Analysis, 2009
Ridha Ghali, K Maaroufi
exaly