Results 131 to 140 of about 77,797 (230)
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
This study evaluates the effect of different solvents (methanol, water, acetate, chloroform, and hexane), on the extraction of antioxidant compounds from a local pea population (Pisum sativum) cultivated in the arid region of southern Tunisia.
Amina Mohamed, Mohamed Loumerem
doaj +1 more source
Pisum Sativum L. cultivars : characterization and identification by electrophoresis of total seed proteins [PDF]
Se realizó el estudio electroforético de proteínas seminales totales de 13 cultivares de arveja (Pisum sativum L.) en geles de poliacrilamida con Sodio Dodecil Sulfato.
Cevedo, Alicia M. L. +2 more
core
A catalogue of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) from India [PDF]
A catalogue of aphidiine parasitoids (Hymenoptera: Braconidae: Aphidiinae) associated with various aphids species occurring in India was compiled. The present catalogue with 125 species under 22 genera has been further reinforced with not only all the ...
Akhtar, Mir Samim +2 more
core +1 more source
African Regional Integration: Implications for Food Security [PDF]
This report looks at the African regional trade, regional integration agreements (RIAs) and the implications for food security. An overview is presented on the present state of African regional integration and the determinants of regional trade in ...
Dijk, M., van
core +1 more source
Effect of Different Levels of Inorganic Fertilizer and Bio-Fertilizer for Soil Amelioration Growth and Yield of Field Pea (Pisum Sativum L.) [PDF]
A field experiment was conducted during Rabi season (November- April) 2015-2016 to study the “Effect of bio-fertilizer and different levels of inorganic fertilizers for soil amelioration growth and yield of field pea (Pisum sativum L.)”at the Research ...
Jyoti, A. K. (Amarjeet), Swaroop, N. (N)
core
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
The use of nutrient‐enriched media from renewable resources supports the biological and metabolic processes of microgreens, contributing to food security, reducing malnutrition, and aligning with sustainable development goals. This approach reduces water
Avinash Sharma +9 more
doaj +1 more source
En la localidad de Suba, Santafé de Bogotá, (Cundinamarca), se sembraron nueve variedades arbustivas de arveja (Pisum sativum L.): Aim, Alsweet, Flair, Kriter, Marifon, Payload, Pronto, Rondifon y Trend, a las cuales se les evaluaron algunas variables ...
Patiño O. William J. +2 more
doaj
Genome-wide association study of seed mineral nutrients in peas (Pisum sativum L.). [PDF]
Sari H +12 more
europepmc +1 more source

