Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content. [PDF]
J Food Sci Technol, 2021 Gengatharan A, Dykes GA, Choo WS.
europepmc +1 more source
FREEZE-DRYING IN YELLOW PITAHAYA (Selenicereus megalanthus)
Vitae, 2010 Freeze-drying is an interesting alternative as a food preservation method allowing to extend the shelf life and significantly preserving physical and physicochemical properties related to quality. The objective of this study was to evaluate the effect of freeze-drying and osmo-freeze-drying on the kinetics of freezing and drying, water activity, volume,
Alfredo A. AYALA A. +2 more
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A temporary immersion system for mass micropropagation of pitahaya (Hylocereus undatus). [PDF]
3 Biotech, 2021 Bello-Bello JJ +3 more
europepmc +1 more source
Prevalence and Epidemics of Neoscytalidium Stem and Fruit Canker on Pitahaya (Hylocereus spp.) in South Florida [PDF]
, 2019 Cheng‐Fang Hong +3 more
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Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream. [PDF]
J Food Sci Technol, 2021 Gengatharan A, Dykes G, Choo WS.
europepmc +1 more source
EFFECT OF PRE- AND POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE ON THE MATURATION OF YELLOW PITAHAYA ( Selenicerus megalanthus Haw ) [PDF]
, 2012 C Liliana Serna +2 more
openalex
Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]
FoodsBarroso-Torres N, Lobo MG, Dorta E.
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