Pest categorisation of Morganella longispina
EFSA Journal, Volume 23, Issue 1, January 2025.Abstract Following the commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China, in which Morganella longispina (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of M.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants
Journal of Applied Botany and Food Quality, 2020 The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species located in Mexico, there are few studies on the nutritional and nutraceutical value of its exotic fruits, ancestrally consumed in the Mayan culture.
Lyzbeth Hernandez Ramos +4 more
doaj +1 more source
Diagnóstico del potencial turístico comunitario de la comunidad de San Ignacio del Municipio de la Concepción del departamento de Masaya, durante los meses de Septiembre-Noviembre del 2009 [PDF]
, 2010 El Diagnóstico del potencial turístico comunitario en la comunidad de San Ignacio, Municipio de La Concepción, Departamento de Masaya , se desarrolló siguiendo una metodología participativa, considerando la integración de los pobladores de la comunidad ...
Martínez Pavón, Ingrid Lesyenia +1 more
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Colorant and antioxidant properties of red-purple pitahaya (Hylocereussp.) [PDF]
Fruits, 2005 La pitahaya rouge (Hylocereus sp.) est une culture pleine de pro-messes qui est exploitée commercialement dans des régions sèches de l'Amérique centrale. Sa peau tout comme sa chair se caractérisent par leur couleur d'un rouge profond. Matériel et méthodes. Les principales caractéristiques physico-chimiques des fruits de trois cultivars com-merciaux de
Vaillant, Fabrice +4 more
openaire +3 more sources
Lactic acid bacteria: A sustainable solution against phytopathogenic agents
Environmental Microbiology Reports, Volume 16, Issue 6, December 2024.This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça +5 more
wiley +1 more source
Fruta Dragão: validar a capacidade produtiva da pitaia vermelha. Levantamento da situação da cultura no Algarve. [PDF]
, 2020 A diversificação da fruticultura do Algarve pode passar pela introdução de espécies frutícolas exóticas. De entre estas, a pitaia (Hylocereus sp.) é uma das que parecem ter melhores possibilidades de adaptação.
Almeida, Rui +5 more
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LA PITAHAYA PRODUCTO DE EXPORTACION
Negonotas Docentes, 2014 El trabajo está basado en hallar cuál sería el impacto de la pitahaya y la trascendencia que puede tener el producto dentro de los países europeos, de tal manera de ver cuáles pueden ser las opciones que pueden dar forma a beneficiar a las personas ejecutoras de dichas exportaciones para poder competir de manera óptima.
openaire +1 more source
eFood, Volume 5, Issue 5, October 2024.It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi +13 more
wiley +1 more source
Collection records of the project "mosquitoes of middle America." 7. Costa Rica (CR). [PDF]
, 1977 Volume:
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Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]
, 2015 Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty) +2 more
core +2 more sources