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Comparative Study on Cold Resistance Physiology of Red Pulp Pitaya and White Pulp Pitaya [PDF]
E3S Web of Conferences, 2019 The red pulp pitaya variety ’Taiwan No. 2’ and the white pulp pitaya variety ’white crystal’ were used as experimental materials, which were cold stressed at low temperature of 3 °C for 48h, 96h, and recovering at room temperature after 96h cold stress for control.
Gong Yan +7 more
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Digital Threats: Research and Practice, 2020 Athough side-channel attacks appeared more than two decades ago, they remain very little discussed by security professionals outside the academia or very specific sectors (e.g., smartcard industry, governments). However, with the increasing generalisation of Internet of Things systems, they are a threat that can no longer be ignored by the operational ...
François Durvaux, Marc Durvaux
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Neuronal imaging with ultrahigh dynamic range multiphoton microscopy [PDF]
, 2017 Multiphoton microscopes are hampered by limited dynamic range, preventing weak sample features from being detected in the presence of strong features, or preventing the capture of unpredictable bursts in sample strength.
Davison, Ian G. +4 more
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Food Science & Nutrition, 2023 AbstractFermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in wine production, such pigments often diversify the flavor and color of the wine. The objective of this study
Tsung‐Ming Hu +4 more
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Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]
, 2014 This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble dietary
Abu Bakar @ Zakaria, Md Zuki +5 more
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Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel [PDF]
, 2013 Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Ahmad Zohdi, Nor Khanani +1 more
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Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus) [PDF]
, 2013 Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85
Bakar, Jamilah +4 more
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Pitaya Nutrition, Biology, and Biotechnology: A Review
International Journal of Molecular Sciences, 2023 Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop
Kamran Shah +3 more
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Pitaya, an Attractive Alternative Crop for Mediterranean Region [PDF]
Agronomy, 2020 While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures ...
Alice Trivellini +6 more
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