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Diligentia: Journal of Theology and Christian EducationThe Christian teacher as guide and mentor is not focused on academic achievement only, but rather guides and assists students to become like Christ and responsible individuals.
Sarali Sihombing, Pitaya Rahmadi
doaj +1 more source
Aprovechamiento del jugo de pitaya (Stenocereus stellatus) en una bebida láctea probiotica de pitaya
, 2019 Se utilizó un diseño factorial 2k (k=3) cuyos factores fueron: el tipo de leche (Comercial y Bronca), la proporción jugo: leche (1:2 y 1:4), y la concentración de Lactobacillus reuteri (2.5 y 3.75 %), que se incubaron en anaerobiosis a 37 ºC/4h.
E. Paz-Gamboa +4 more
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Fermentation and Characterization of Pitaya Wine
IOP Conference Series: Earth and Environmental Science, 2017 Juice was extracted from pitaya pulp. After fermentation, the wine produced contained 11.2% vol (v/v) alcohol, total sugar content is 7.3g/L, 7.8% °Brix, the content of titratable acid and amino acid nitrogen are 2.34 g/L and 0.46 g/L, respectively. Dragon fruit wine of the communist party of detect aroma components is 56 kinds, content is more than 0 ...
Xiao Gong +4 more
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Pitaya: a potential plant resource of citramalic acid
CyTA - Journal of Food, 2020 Citramalic acid can reduce facial skin wrinkle of people and gives a promising usage in the fields of medicine and cosmetics, however, it has been detected in limited plants and the content were much low so far. Therefore, it is necessary to discover new
Yawei Wu +6 more
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Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel [PDF]
, 2014 An amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel was purified 234.2 folds with 72.1% recovery using ammonium sulphate precipitation, gel filtration and ion exchange chromatography. Gel filtration chromatography and SDS-PAGE revealed that the
Abd Manap, Mohd Yazid +2 more
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Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review [PDF]
, 2014 Regulatory, safety, and environmental issues have prompted the development of aqueousenzymatic extraction (AEE) for extracting components from oil-bearing materials.
Gordon, Mike +2 more
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Ciência Rural, 2015 Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel.
Fernanda Robert de Mello +6 more
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, 2016 The RedPitaya fast analog outputs have a noise level of the order of the 3-4 least significant bits. This noise is correlated with the switching of digital signals on the board, notably switching of the digital output signal itself, which leads to a nonmonotonic DAC performance.
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Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept [PDF]
, 2012 Red pitaya juice (RPJ) was subjected to UV-C irradiation and the potential of UV as a pasteurization tool for reducing microbial load in pitaya juice was evaluated. Effectiveness of the hurdle concept, i.e.
Halim, H. +5 more
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Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis) [PDF]
, 2014 In the current research, osmotic dehydration of red pitaya (Hylocereus polyrhizusis) cubes using sucrose solution at mild temperature (35ºC) was investigated. Sucrose solution (40, 50 and 60% w/w) was employed for osmotic dehydration process.
Abdul Rahman, Russly +4 more
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