Results 91 to 100 of about 8,146 (200)

Aprovechamiento del jugo de pitaya (Stenocereus stellatus) en una bebida láctea probiotica de pitaya

, 2019
Se utilizó un diseño factorial 2k (k=3) cuyos factores fueron: el tipo de leche (Comercial y Bronca), la proporción jugo: leche (1:2 y 1:4), y la concentración de Lactobacillus reuteri (2.5 y 3.75 %), que se incubaron en anaerobiosis a 37 ºC/4h.
E. Paz-Gamboa, D. Aurelio-Hernández, M.A Vivar-Vera, A. PérezSilva, C.E. Martínez Sánchez   +4 more
openaire   +1 more source

Fermentation and Characterization of Pitaya Wine

IOP Conference Series: Earth and Environmental Science, 2017
Juice was extracted from pitaya pulp. After fermentation, the wine produced contained 11.2% vol (v/v) alcohol, total sugar content is 7.3g/L, 7.8% °Brix, the content of titratable acid and amino acid nitrogen are 2.34 g/L and 0.46 g/L, respectively. Dragon fruit wine of the communist party of detect aroma components is 56 kinds, content is more than 0 ...
Xiao Gong, Yaxuan Yang, Lina Ma, Shaodan Peng, Mao Lin   +4 more
openaire   +1 more source

Guru Kristen sebagai Pembimbing dan Penuntun dalam Konsep Kelas Tiga Dinding Ki Hajar Dewantara Melalui Pembelajaran Autentik [The Christian Teacher as Mentor and Guide in Ki Hajar Dewantara's Third Wall Classroom Concept Through Authentic Learning]

Diligentia: Journal of Theology and Christian Education
The Christian teacher as guide and mentor is not focused on academic achievement only, but rather guides and assists students to become like Christ and responsible individuals.
Sarali Sihombing, Pitaya Rahmadi
doaj   +1 more source

Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel [PDF]

, 2014
An amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel was purified 234.2 folds with 72.1% recovery using ammonium sulphate precipitation, gel filtration and ion exchange chromatography. Gel filtration chromatography and SDS-PAGE revealed that the
Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani, Amid, Mehrnoush   +2 more
core  

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

Ciência Rural, 2015
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel.
Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, Luciano Gonzaga, Edna Regina Amante, Roseane Fett, Lys Mary Bileski Candido   +6 more
doaj   +1 more source

Pitaya: a potential plant resource of citramalic acid

CyTA - Journal of Food, 2020
Citramalic acid can reduce facial skin wrinkle of people and gives a promising usage in the fields of medicine and cosmetics, however, it has been detected in limited plants and the content were much low so far. Therefore, it is necessary to discover new
Yawei Wu, Juan Xu, Meiyan Shi, Xiumei Han, Wenyun Li, Xingwu Zhang, Xiaopeng Wen   +6 more
doaj   +1 more source

Host-pathogen interaction between pitaya and Neoscytalidium dimidiatum reveals the mechanisms of immune response associated with defense regulators and metabolic pathways

BMC Plant Biology
Background Understanding how plants and pathogens regulate each other's gene expression during their interactions is key to revealing the mechanisms of disease resistance and controlling the development of pathogens.
Meng Wang, Zhouwen Wang, Yi Ding, Shaoling Kang, Senrong Jiang, Zhuangjia Yang, Zhan Xie, Jialin Wang, Shuangshuang Wei, Jiaquan Huang, Dongdong Li, Xingyu Jiang, Hua Tang   +12 more
doaj   +1 more source

Red Pitaya DAC performance

, 2016
The RedPitaya fast analog outputs have a noise level of the order of the 3-4 least significant bits. This noise is correlated with the switching of digital signals on the board, notably switching of the digital output signal itself, which leads to a nonmonotonic DAC performance.
openaire   +1 more source

Assessment of Soil and Plant Nutrient Status, Spectral Reflectance, and Growth Performance of Various Dragon Fruit (Pitaya) Species Cultivated Under High Tunnel Systems

Soil Systems
Dragon fruit or pitaya (Hylocereus sp.) is an exotic tropical plant gaining popularity in the United States as it is a nutrient-rich fruit with mildly sweet flavor and a good source of fiber.
Priyanka Belbase, Krishnaswamy Jayachandran, Maruthi Sridhar Balaji Bhaskar   +2 more
doaj   +1 more source

Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya

Foods
Highly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has a high-water content, a high metabolism, and a high susceptibility to pathogens, resulting in an irreversible process of tissue degeneration or quality ...
Xiaogang Wang, Jianye Chen, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source