Results 101 to 110 of about 8,243 (200)

Host-pathogen interaction between pitaya and Neoscytalidium dimidiatum reveals the mechanisms of immune response associated with defense regulators and metabolic pathways

BMC Plant Biology
Background Understanding how plants and pathogens regulate each other's gene expression during their interactions is key to revealing the mechanisms of disease resistance and controlling the development of pathogens.
Meng Wang, Zhouwen Wang, Yi Ding, Shaoling Kang, Senrong Jiang, Zhuangjia Yang, Zhan Xie, Jialin Wang, Shuangshuang Wei, Jiaquan Huang, Dongdong Li, Xingyu Jiang, Hua Tang   +12 more
doaj   +1 more source

Mass propagation of pitaya (dragon fruit) [PDF]

Fruits, 2006
Introduction . To facilitate establishment of pitaya (Hylocereus undatus ) cultivations in new areas, factors affecting its propagation by cuttings and seeds were studied. Materials and methods . Firstly, cuttings of (5, 15 and 25) cm length were tested in three substrates: peat moss (pm), peat moss and sand mix (1:1) (pm/sa) and sand (sa).
openaire   +1 more source

Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis [PDF]

, 2014
The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol.
Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Chong, P. H., Naim, Mohd Nazli, Syed Muhammad, Sharifah Kharidah, Yusof, Yus Aniza   +5 more
core  

Assessment of Soil and Plant Nutrient Status, Spectral Reflectance, and Growth Performance of Various Dragon Fruit (Pitaya) Species Cultivated Under High Tunnel Systems

Soil Systems
Dragon fruit or pitaya (Hylocereus sp.) is an exotic tropical plant gaining popularity in the United States as it is a nutrient-rich fruit with mildly sweet flavor and a good source of fiber.
Priyanka Belbase, Krishnaswamy Jayachandran, Maruthi Sridhar Balaji Bhaskar   +2 more
doaj   +1 more source

Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya

Foods
Highly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has a high-water content, a high metabolism, and a high susceptibility to pathogens, resulting in an irreversible process of tissue degeneration or quality ...
Xiaogang Wang, Jianye Chen, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]

, 2014
The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah, Ee, Shu Chee, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah   +4 more
core   +1 more source

Simulation Analysis and Experimental Research on Vacuum Freeze-drying of Pitaya

Zhileng xuebao, 2022
To accurately forecast freeze-drying time, COMSOL software was used to simulate the sublimation drying process of pitaya slices based on the theory of heat and mass transfer in this study.
Zhang Tong, Yu Kezhi, Zhang Dezheng
doaj  

Producción de pitaya como alternativa de desarrollo local en Acaquizapán, Santiago Chazumba, Oaxaca [PDF]

, 2015
El desarrollo sustentable permite a las localidades aprovechar los recursos naturales considerando el bienestar de las futuras generaciones. La producción de frutos de cactáceas en el estado de Oaxaca se encuentra dentro de esta perspectiva, sin embargo,
Gijón Cruz, Alicia Sylvia, Luis García, Yesenia Jiceel, Rojas Pérez, Perla Cristina   +2 more
core  

Efek Pemberian Seduhan Kulit Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Hdl Tikus Sprague Dawley Dislipidemia [PDF]

, 2016
Latar Belakang : Kulit buah naga merah (Hylocereus polyrhizus berpotensi menurunkan risiko terjadinya penyakit kardiovaskular melalui peningkatan kadar kolesterol HDL oleh agen hipokolesterolemik. Kulit buah naga merah mengandung total fenol, antosianin,
Ardiaria, M. (Martha), Faadlilah, N. (Nourah)   +1 more
core  

Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract [PDF]

, 2013
As synthetic dye has shown up few hazards in contributing in food and textile industries, natural dye has gain its priority in those fields especially in textile sector. In this experiment, pitaya’s waste was selected as a source for natural dye.
Mohana, Muniapan
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