Results 11 to 20 of about 8,146 (200)

Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K, Fischer A, Zargarchi S, Durul MS, Köpsel M, Aytar EC, Bulduk I, Kaki B, Esatbeyoglu T.   +8 more
europepmc   +2 more sources

Perpektif Makna Cinta dalam Kumpulan Puisi Esai Atas Nama Cinta Karya Denny JA [The Perspective of Meaning of Love in the Compilation of Poetry Titled "Atas Nama Cinta" by Denny JA]

Diligentia: Journal of Theology and Christian Education, 2021
The community plays a role in empowering the use of literary works, including, in this case, poetry essays to express the realities that happened in society.
Pitaya Rahmadi
doaj   +1 more source

Metabolic Profiling of Sugars and Organic Acids, and Expression Analyses of Metabolism-Associated Genes in Two Yellow-Peel Pitaya Species

Plants, 2022
Sugar and organic acids are important factors determining pitaya fruit quality. However, changes in sugars and acids, and expressions of metabolism-associated genes during fruit maturation of yellow-peel pitayas are not well-documented.
Fangfang Xie, Canbin Chen, Jiaxuan Chen, Yuanju Yuan, Qingzhu Hua, Zhike Zhang, Jietang Zhao, Guibing Hu, Jianye Chen, Yonghua Qin   +9 more
doaj   +1 more source

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Frontiers in Nutrition, 2022
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on the selected antioxidative properties ...
Hock Eng Khoo, Hock Eng Khoo, Xuemei He, Xuemei He, Yayuan Tang, Zhichun Li, Zhichun Li, Changbao Li, Changbao Li, Yuan Zeng, Jie Tang, Jie Tang, Jian Sun, Jian Sun   +13 more
doaj   +1 more source

Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh

Horticulturae, 2023
Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption.
Chin Xuan Tan, See Wen Lim, Seok Shin Tan, Seok Tyug Tan   +3 more
doaj   +1 more source

Daya Tarik Wisata Moskow dalam Itinerary Perjalanan ala Backpacker Pemegang Paspor Indonesia

Jurnal Pariwisata Terapan, 2017
For most Indonesian citizen, Russia is one of the most famous country in the world. It is referred as big, far, and associated with communism. In the matter of tourism point of view Russia is always considered as one of the most attractive destination ...
Pitaya Pitaya
doaj   +1 more source

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an ...
Şule Hilal Attar, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova   +8 more
doaj   +1 more source

Neuronal imaging with ultrahigh dynamic range multiphoton microscopy [PDF]

, 2017
Multiphoton microscopes are hampered by limited dynamic range, preventing weak sample features from being detected in the presence of strong features, or preventing the capture of unpredictable bursts in sample strength.
Davison, Ian G., Mertz, Jerome, Weber, Timothy D., Witkowski, Ellen D., Yang, Ruohui   +4 more
core   +1 more source

Analysis of Bacterial Community Composition and Ecological Function during Soft Rot Process in Pitaya (Hylocereus spp.) Stems

Journal of Chemistry, 2022
The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng, Jingqiang Guan, Dan Mou, Xiao Zou, Bin Wang, Jilin Jin, Xingwu Zhang, Hui Luo   +7 more
doaj   +1 more source

Paradigma Historis Backpacking Travel Sebagai Perjalanan Wisata

Jurnal Pariwisata Terapan, 2019
Nowadays backpacking travel is the most popular travelling style which famous to the youth traveller. According to the history, the travelling style can be tracked from the nomadic tribes in all corner of the world for their moving habit for run their ...
Pitaya Pitaya, Muhammad Baiquni, Marsono Marsono, Nopirin Nopirin   +3 more
doaj   +1 more source