Results 11 to 20 of about 8,243 (200)

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]

J Food Sci
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS, de Carvalho AM, França Lima EM, Pereira PAP, Gouveia IP, Hassimotto NMA, Pinto UM, da Cunha LR.   +7 more
europepmc   +2 more sources

Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K, Fischer A, Zargarchi S, Durul MS, Köpsel M, Aytar EC, Bulduk I, Kaki B, Esatbeyoglu T.   +8 more
europepmc   +2 more sources

Pitaya [PDF]

Revista Brasileira de Fruticultura, 2009
Luiz Carlos Donadio
openaire   +6 more sources

Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy. [PDF]

Genome Biol
Background Yellow pitaya (Selenicereus megalanthus, 2n = 4x = 44) breeding remains severely hindered due to the lack of a reference genome. Results Here, we present a high-quality chromosome-level genome assembly of yellow pitaya using PacBio HiFi ...
Zaman QU, Raza A, Hui L, Nazir MF, Garg V, Ikram M, Wang G, Lv W, Khan D, Khokhar AA, You Z, Chitikineni A, Usman B, Jianpeng C, Yang X, Zuo S, Liu P, Kumar S, Guo M, Zhu ZX, Dwivedi G, Qin YH, Varshney RK, Wang HF.   +23 more
europepmc   +2 more sources

Study on Extraction Technology of Pitaya Polysaccharide [PDF]

E3S Web of Conferences, 2021
Using pitaya as raw material, this paper used ethanol subsiding method to study the extraction technology of pitaya polysaccharide by single factor test and orthogonal test.
Xuehua Feng, Zurong Song, Ali Tao, Panpan Gong   +3 more
doaj   +1 more source

Not Only About Price but Also Lifestyle: Recent Phenomena of Backpacker Umrah In Indonesia

Economica: Jurnal Ekonomi Islam, 2021
: The increasing interest of the Indonesian Muslim community to perform umrah has been previously studied by many researchers. However, the phenomenon of backpacker umrah, which has attracted the middle-class Muslim community in Indonesia in the last ...
Pitaya Pitaya, Ghifari Yuristiadhi Masyhari Makhasi, Mohd Hafiz Hanafiah‬   +2 more
doaj   +1 more source

Perpektif Makna Cinta dalam Kumpulan Puisi Esai Atas Nama Cinta Karya Denny JA [The Perspective of Meaning of Love in the Compilation of Poetry Titled "Atas Nama Cinta" by Denny JA]

Diligentia: Journal of Theology and Christian Education, 2021
The community plays a role in empowering the use of literary works, including, in this case, poetry essays to express the realities that happened in society.
Pitaya Rahmadi
doaj   +1 more source

Metabolic Profiling of Sugars and Organic Acids, and Expression Analyses of Metabolism-Associated Genes in Two Yellow-Peel Pitaya Species

Plants, 2022
Sugar and organic acids are important factors determining pitaya fruit quality. However, changes in sugars and acids, and expressions of metabolism-associated genes during fruit maturation of yellow-peel pitayas are not well-documented.
Fangfang Xie, Canbin Chen, Jiaxuan Chen, Yuanju Yuan, Qingzhu Hua, Zhike Zhang, Jietang Zhao, Guibing Hu, Jianye Chen, Yonghua Qin   +9 more
doaj   +1 more source

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Frontiers in Nutrition, 2022
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on the selected antioxidative properties ...
Hock Eng Khoo, Hock Eng Khoo, Xuemei He, Xuemei He, Yayuan Tang, Zhichun Li, Zhichun Li, Changbao Li, Changbao Li, Yuan Zeng, Jie Tang, Jie Tang, Jian Sun, Jian Sun   +13 more
doaj   +1 more source

Comprehensive mapping of molecular cytogenetic markers in pitaya (Hylocereus undatus) and related species. [PDF]

Front Plant Sci
Pitaya (Hylocereus undatus; 2n=22) is an important fruit crop from the Cactaceae family, originally domesticated in Mexico and the USA, and is now widely cultivated for its nutritional benefits.
Harun A, Song S, You X, Liu H, Wen X, Fang Z, Cheng Z, Chen C.   +7 more
europepmc   +2 more sources