Results 21 to 30 of about 8,146 (200)
Antioxidants, 2023 This study focused on the quality loss inhibition of fish muscle during refrigerated storage. Two parallel experiments were carried out that were focused on the employment of pitaya (Stenocereus thurberi) extracts in biodegradable packing films.
Daniela Castro-Enríquez +5 more
doaj +1 more source
Juicing up performance: The impact of pitaya on biochemical and oxidative responses in acute swimming exercise [PDF]
Anais da Academia Brasileira de CiênciasAerobic exercise boosts antioxidant defenses, but intense acute exercise can increase oxidative stress, reducing performance and accelerating muscle fatigue, especially in untrained individuals.
LUCAS G. BACKES +5 more
doaj +1 more source
Numerical simulation and experimental study of pitaya during heat pump drying
Shipin yu jixie, 2023 Objective: To improve the quality of dried pitaya products. Methods: Based on the porous medium theory and Fick's law, a mathematical model of the coupling of heat and mass transfer of pitaya fruit with multiple physical fields of solid mechanics was ...
HAN Lu-cong +2 more
doaj +1 more source
Food Science & Nutrition, 2023 AbstractFermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in wine production, such pigments often diversify the flavor and color of the wine. The objective of this study
Tsung‐Ming Hu +4 more
openaire +2 more sources
Diligentia: Journal of Theology and Christian Education, 2021 Humans are social creatures who are inseparable from interactions or relationships with each other. This interaction can occur because of communication.
Pitaya Rahmadi, Chusmiaty Rombean
doaj +1 more source
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]
, 2014 This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble dietary
Abu Bakar @ Zakaria, Md Zuki +5 more
core +1 more source
Natural and artificial pollination of white-fleshed pitaya
Anais da Academia Brasileira de Ciências, 2022 To produce pitaya (Hylocereus spp.), it is essential that pollination occur, either artificially or by pollinating agents. This study evaluated the viability of self-pollination, cross-pollination, and natural pollination, as well as pollen viability ...
RENATA A. MOREIRA +7 more
doaj +1 more source
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel [PDF]
, 2013 Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Ahmad Zohdi, Nor Khanani +1 more
core +2 more sources
Plant Stress, 2023 The SQUAMOSA PROMOTER BINDING PROTEIN (SBP) gene family is essential for plant growth and development. However, little is known about the SBP gene family in pitaya (Selenicereus undatus L.); a fruit crop cultivated in tropical climates, severely affected
Aamir Ali Khokhar +6 more
doaj +1 more source
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus) [PDF]
, 2013 Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85
Bakar, Jamilah +4 more
core +1 more source