Results 31 to 40 of about 8,146 (200)
Pitaya Nutrition, Biology, and Biotechnology: A Review
International Journal of Molecular Sciences, 2023 Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop
Kamran Shah +3 more
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BioResources, 2023 Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated.
Ahmet Ünver
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Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya
Shipin gongye ke-ji, 2022 In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE ...
Qin ZHANG +6 more
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Frontiers in Plant Science, 2022 Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya ...
Xiaomei Li +10 more
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Journal of Chemistry, 2021 In this study, the physiological response of the annual branches of three varieties of pitaya (Xianmi, Fulong, and Zihonglong) in cold stress was investigated using a multivariate statistical method.
Junliang Zhou +5 more
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Food Chemistry: Molecular Sciences, 2022 Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be investigated.
Lishan Yao +7 more
doaj +1 more source
Pitaya, an Attractive Alternative Crop for Mediterranean Region [PDF]
Agronomy, 2020 While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures ...
Alice Trivellini +6 more
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New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton +2 more
wiley +1 more source
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]
, 2014 The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
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