Results 41 to 50 of about 71 (56)

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Wilma Spinosa, Jessica Ressutte, Karla Guergoletto   +2 more
exaly  

From challenges to opportunities: Unveiling the secrets of pitaya through omics studies

Scientia Horticulturae, 2023
Yonghua Qin
exaly  

Tecnología para el manejo de pitaya amarilla Selenicereus megalanthus (K. Schum. ex Vaupel) Moran en Colombia 

2013
Takumasa Kondo, Mauricio Martinez, Jorge Medina, Alexander Rebolledo, Carolina Cardozo   +4 more
openaire   +1 more source

Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Food Bioscience, 2021
Agnieszka Galanty, Shela Gorinstein, Paweł Pasko   +2 more
exaly  

Metabolic Profiling of Sugars and Organic Acids, and Expression Analyses of Metabolism-Associated Genes in Two Yellow-Peel Pitaya Species

Plants, 2022
Yonghua Qinyh, Zhike Zhang, Jianye Chen   +2 more
exaly  

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Scientia Horticulturae, 2019
Yingying Zhu, Zhengke Zhang, Zhaoyin Gao   +2 more
exaly  

Essential fatty acids of pitaya (dragon fruit) seed oil

Food Chemistry, 2009
Jamilah Bakar, Roselina Karim, Chin Ping Tan   +2 more
exaly  

Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus)

Food Chemistry, 2019
Ruiling Liu, Haiyan Gao, Xiangjun Fang   +2 more
exaly  

Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Industrial Crops and Products, 2022
exaly