Results 31 to 40 of about 1,003,885 (312)

A schema for generic process tomography sensors [PDF]

open access: yes, 2005
A schema is introduced that aims to facilitate the widespread exploitation of the science of process tomography (PT) that promises a unique multidimensional sensing opportunity.
Hoyle, B.S.
core   +1 more source

Texture modulation of starch-based materials using microfoaming-assisted 3D printing

open access: yesFuture Foods
Additive manufacturing has transformed the digital fabrication of foods, allowing the design and modulation of textural properties. However, modulation beyond the printer's resolution is still limited for generating various textures.
Robert Fribus   +3 more
doaj   +1 more source

Machine learning-based prediction of a BOS reactor performance from operating parameters [PDF]

open access: yes, 2020
A machine learning-based analysis was applied to process data obtained from a Basic Oxygen Steelmaking (BOS) pilot plant. The first purpose was to identify correlations between operating parameters and reactor performance, defined as rate of ...
Li, Zushu   +2 more
core   +1 more source

A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study

open access: yesFrontiers in Public Health, 2023
BackgroundThe association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations.
Katharina C. Wirnitzer   +13 more
doaj   +1 more source

Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

open access: yesLipids in Health and Disease
The long-chain polyunsaturated fatty acid arachidonic acid (ARA, 20:4n-6) is virtually non-existent in plant foods. Concerns have therefore been raised that a predominantly plant-based diet, i.e., a vegetarian or vegan diet, could lead to ARA deficiency.
Stine Weder   +3 more
doaj   +1 more source

Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]

open access: yes, 2015
The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica   +4 more
core   +7 more sources

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen   +23 more
wiley   +1 more source

Market Analysis of Plant-based Drugs C. The Cannabis Market [PDF]

open access: yes, 2017
An estimated quarter of a billion people, or around 5 per cent of the global adult population, used drugs at least once in 2015. Even more worrisome is the fact that about 29.5 million of those drug users, or 0.6 per cent of the global adult population ...

core  

Treatment Decision‐Making Roles and Preferences Among Adolescents and Young Adults With Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Decision‐making (DM) dynamics between adolescents and young adults (AYAs) with cancer, parents, and oncologists remain underexplored in diverse populations. We examined cancer treatment DM preferences among an ethnically and socioeconomically diverse group of AYAs and their parents.
Amanda M. Gutierrez   +14 more
wiley   +1 more source

Towards sustainable biointelligent food design: structuring potential of plant-based materials exemplified using apricot seed oil oleogels and bigels through 3D food printing

open access: yesFrontiers in Sustainable Food Systems
Background/IntroductionBiointelligence in the approach of food additive manufacturing represents a significant advancement, enabling the reverse engineering and design of foods.
Evelyn Reinmuth   +3 more
doaj   +1 more source

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