Results 161 to 170 of about 24,770,947 (300)
Associations of the unhealthy plant-based diet index with hsCRP and BMI in Korean adults. [PDF]
Yoo A, Shin I, Son H, Jang W, Kim H.
europepmc +1 more source
Schematic illustration of the Pluronic F127 diacrylate/gelatin methacryloyl/poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate)/celastrol hydrogel (FGPC) for localized myocardial ischemia–reperfusion injury treatment. FGPC combines sustained celastrol delivery with PEDOT:PSS‐mediated conductive support to attenuate acute oxidative/inflammatory ...
Shixin Wang +10 more
wiley +1 more source
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]
Celik F +5 more
europepmc +1 more source
Multidimensional laser‐induced graphene (LIG) spanning from 0D to 3D architectures is comprehensively reviewed for multifunctional biomedical platforms, including biosensing, theranostics, and bioactive interface applications, which highlights its potentials for point‐of‐care diagnostics, wearable health monitoring, smart drug delivery, and tissue ...
Li Zhang +3 more
wiley +1 more source
Plant-based diet quality and gut microbiota in relation to cardiometabolic risk in Korean adults. [PDF]
Shin JH +5 more
europepmc +1 more source
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen +6 more
wiley +1 more source
Association between a Periconception Healthy Plant-Based Diet and Adverse Pregnancy Outcomes. [PDF]
Jancsura MK +13 more
europepmc +1 more source
An integrative single‐cell atlas across multiple metabolic diseases reveals coordinated metabolic modules and disease‐shared versus disease‐specific pathway activities. By systematically comparing scoring strategies, a robust RankAve framework is established. Coupled with network analysis and drug‐target prediction, this resource uncovers cross‐disease
Kuan Yang +10 more
wiley +1 more source
Consumers' readiness to eat a plant-based diet
Objective: The aim of this study was to examine consumers' readiness to change to a plant-based diet. Design: Mail survey that included questions on readiness to change, eating habits and perceived benefits and barriers to the consumption of a plant ...
Emma Lea (13050540) +2 more
core
Enhancing a plant-based diet can reduce the risk of multimorbidity in older adults. [PDF]
Tu W, Cai L, Liu Y, Han A.
europepmc +1 more source

