Results 201 to 210 of about 64,161 (243)

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. [PDF]

open access: yesEClinicalMedicine
Koc Cakmak E   +44 more
europepmc   +1 more source

Association of plant-based diet index with quality of life in patients with prostate cancer.

Journal of Clinical Oncology, 2023
5037 Background: Plant-based diets have many health benefits including a lower risk of fatal prostate cancer. Less is known about the relationship between diet and functional outcomes among prostate cancer survivors. We hypothesized that greater consumption of plant-based food after prostate cancer diagnosis is associated with improved quality of ...
Stacy Loeb   +5 more
openaire   +1 more source

Plant-based diet index score is not associated with body composition: A systematic review and meta-analysis

Nutrition Research, 2022
We hypothesized that a plant-based diet, without excluding any specific animal food, may be beneficial for body composition. This study aims to evaluate if the consumption of a plant-based diet affects body composition of adults, through a systematic review of the literature.
Catarina Helena Ines Alves Siqueira   +2 more
openaire   +2 more sources

Association of plant-based diet index with sleep quality in middle-aged and older adults: The Healthy Dance Study

Sleep Health, 2023
To investigate the association between plant-based diet indices and sleep quality in Chinese middle-aged and older adults.The study included 2424 participants aged 45 years and older. Dietary data were collected using a semi-quantitative food frequency questionnaire, and sleep quality was assessed by the Pittsburgh Sleep Quality Index scale.
Sui Tang   +12 more
openaire   +2 more sources

Abstract 48: Plant-based Diet Index and Cardiometabolic Risk Markers: Exploring the Role of the Gut Microbiome

Circulation, 2020
Objectives: To investigate the association between a plant-based diet index and microbial composition and functionality, as well as the inter-relationships between plant-based diets, gut microbiome, and cardiometabolic risk markers.
Yanping Li   +12 more
openaire   +1 more source

The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China

British Journal of Nutrition, 2021
AbstractThe high overall plant-based diet index (PDI) is considered to protect against type 2 diabetes in the general population. However, whether the PDI affects gestational diabetes mellitus (GDM) risk among pregnant women is still unclear. We evaluated the association between PDI and GDM risk based on a Chinese large prospective cohort – the Tongji ...
Huanzhuo Wang   +15 more
openaire   +2 more sources

Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

American Journal of Health Promotion, 2019
Purpose: To characterize plant-based dietary practices and examine their relationship with body mass index (BMI) in Hispanic/Latino Seventh-day Adventists (SDA). Design: Cross-sectional analyses of data among Hispanics/Latinos in the Adventist Health Study-2 (AHS-2).
Karen Jaceldo-Siegl   +6 more
openaire   +2 more sources

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