Results 251 to 260 of about 27,396,717 (271)
The association between plant-based content in diet and testosterone levels in US adults
World Journal of Urology, 2020 To evaluate the association between the plant-based content of diet and serum testosterone levels in men from the national health and nutrition examination survey (NHANES) database.
Ruben Blachman-Braun +2 more
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International Journal of Cancer
Abstract The plant‐based dietary indices (PDIs), which include the healthy and unhealthy plant‐based dietary indices, have recently been developed by taking into account the quantity of plant versus animal foods and the quality of plant foods.
Yen Thi‐Hai Pham +6 more
openaire +2 more sources
Abstract The plant‐based dietary indices (PDIs), which include the healthy and unhealthy plant‐based dietary indices, have recently been developed by taking into account the quantity of plant versus animal foods and the quality of plant foods.
Yen Thi‐Hai Pham +6 more
openaire +2 more sources
Healthful Plant-Based Diet Index (hPDI) and risk of upper gastrointestinal cancer: A meta-analysis.
Journal of Clinical Oncology331 Background: The relationship between plant-based dietary patterns and upper gastrointestinal (GI) cancers remains unclear. The Healthful Plant-Based Diet Index (hPDI) is a tool that measures adherence to plant-based diet and generates “scores” for ...
Chenyu Sun +6 more
openaire +1 more source
Nutrition Research, 2015
Studies have examined nutrient differences among people following different plant-based diets. However, all of these studies have been observational. The aim of the present study was to examine differences in nutrient intake and Dietary Inflammatory Index (DII) scores among overweight and obese (body mass index 25.0-49.9 kg/m(2)) adults randomized to ...
Gabrielle M. Turner-McGrievy +7 more
openaire +2 more sources
Studies have examined nutrient differences among people following different plant-based diets. However, all of these studies have been observational. The aim of the present study was to examine differences in nutrient intake and Dietary Inflammatory Index (DII) scores among overweight and obese (body mass index 25.0-49.9 kg/m(2)) adults randomized to ...
Gabrielle M. Turner-McGrievy +7 more
openaire +2 more sources
Circulation, 2019
Introduction: Plant-based diets are recommended for the prevention of type 2 diabetes (T2D) and cardiovascular disease (CVD). South Asians primarily consume a plant-based diet but also have a disproportionately high risk of cardiometabolic disease.
Shilpa N Bhupathiraju +4 more
openaire +1 more source
Introduction: Plant-based diets are recommended for the prevention of type 2 diabetes (T2D) and cardiovascular disease (CVD). South Asians primarily consume a plant-based diet but also have a disproportionately high risk of cardiometabolic disease.
Shilpa N Bhupathiraju +4 more
openaire +1 more source
Cancer Research
Abstract Background: Hepatocellular carcinoma (HCC) accounts for ∼90% of primary liver cancer cases, one of leading causes for cancer incidence (>900, 000 new cases/year) and mortality (>800, 000 deaths/year) worldwide.
Yen Thi-Hai Pham +4 more
openaire +1 more source
Abstract Background: Hepatocellular carcinoma (HCC) accounts for ∼90% of primary liver cancer cases, one of leading causes for cancer incidence (>900, 000 new cases/year) and mortality (>800, 000 deaths/year) worldwide.
Yen Thi-Hai Pham +4 more
openaire +1 more source
Nutrition Reviews
Abstract Context The global incidence of prediabetes and type 2 diabetes mellitus (T2DM) has increased substantially in recent years. Among the established, modifiable lifestyle factors associated with favorable prediabetes and T2DM risk, healthy dietary patterns have attracted considerable attention.
Ali Nikparast +3 more
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Abstract Context The global incidence of prediabetes and type 2 diabetes mellitus (T2DM) has increased substantially in recent years. Among the established, modifiable lifestyle factors associated with favorable prediabetes and T2DM risk, healthy dietary patterns have attracted considerable attention.
Ali Nikparast +3 more
openaire +2 more sources
Food & Function
Our research underscores the necessity of assessing the quality of plant-based foods to determine their classification as either healthy or unhealthy. This evaluation is crucial, as it relates to the risk of all-cause and cause-specific mortality.
Elahe Etesami +4 more
openaire +2 more sources
Our research underscores the necessity of assessing the quality of plant-based foods to determine their classification as either healthy or unhealthy. This evaluation is crucial, as it relates to the risk of all-cause and cause-specific mortality.
Elahe Etesami +4 more
openaire +2 more sources
A scoping review of approaches used to develop plant-based diet quality indices
Current Developments in Nutrition, 2023Sarah A McNaughton +2 more
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