Results 261 to 270 of about 27,396,717 (271)

Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity

Nutrients, 2021
Yoko Brigitte Wang, James Hebert, Tiffany K Gill   +2 more
exaly  

A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease

Nutrients, 2022
Hua Wang, Wanshui Yang, Qihong Zhao
exaly  

Comments on “Plant‐based diet index and risk of hepatocellular carcinoma: Findings from a prospective cohort study”

International Journal of Cancer
Ali Zahedian, Ebrahim Hejazian, Mohammad Barary, Mohammad Ranaee, Soheil Ebrahimpour   +4 more
openaire   +2 more sources

A 10‐year longitudinal study on the associations between changes in plant‐based diet indices, anthropometric parameters and blood lipids in a Flemish adult population

Nutrition and Dietetics, 2020
Eva D'Hondt, Peter Clarys, Jana Waterplas   +2 more
exaly  

Practical clinical interventions for diet, physical activity, and weight control in cancer survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Catherine Alfano, Nicole L Stout   +2 more
exaly  

Reply to ‘Comment on “Plant‐based diet index and risk of hepatocellular carcinoma: Findings from a prospective cohort study”’

International Journal of Cancer
Yen Thi-Hai, Pham, Jian-Min, Yuan, Hung N, Luu   +2 more
openaire   +2 more sources

Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women

Journal of Nutrition, 2019
Tianyi Huang, Megu Baden, Frank Hu
exaly  

From Recipe to Ingredient: A Method for Reproducible Plant-based Diet Index Scoring for German Food Journals

Diabetologie und Stoffwechsel
E Álvarez Hernández, M Lazaratos, A Pohrt, T Nguyen, NM T Meyer, AF H Pfeiffer, J Spranger, L Li, K Mai   +8 more
openaire   +1 more source

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Current Developments in Nutrition
Yinghong Zhai
exaly  

Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study

Nutrition
Adriano Marcal Pimenta, Leidjaira Lopes Juvanhol, Helen Hermana Miranda Hermsdorff   +2 more
exaly