Results 61 to 70 of about 27,396,717 (271)

Age-standardized baseline characteristics by deciles of the healthful plant-based diet index.

, 2016
Age-standardized baseline characteristics by deciles of the healthful plant-based diet index.
Lea Borgi (2833172), Stephanie E. Chiuve (163323), Qi Sun (127), Ambika Satija (400266), JoAnn E. Manson (148234), Eric B. Rimm (207204), Walter C. Willett (249342), Frank B. Hu (127167), Donna Spiegelman (34149), Shilpa N. Bhupathiraju (2833169)   +9 more
core   +1 more source

Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets

Current Research in Food Science, 2023
Recent work has focused on understanding the link between diet quality and environmental impact, however it is also important to consider the role food processing plays in this relationship.
Steven L. Mulrooney, James G. Lyng, Cathal O'Hara, Aifric O'Sullivan, E. Dolores O'Riordan, Eileen R. Gibney   +5 more
doaj   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019

The Journal of Nutrition, Health and Aging
Objectives: To examine the association of changes in plant-based diet consumption with all-cause mortality among older adults in China. Design: Cohort study. Setting: This cohort study of 11 years used data from the Chinese Longitudinal Healthy Longevity
Shen Huang, Yiling Lou, Shiqi Wang, Qiqi You, Qingqing Jiang, Shiyi Cao   +5 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index

Nutrition Journal
Abstract Background Unfortified plant-based diets are devoid of vitamin B12, and supply low intakes of iodine, zinc, selenium, and calcium. To disentangle the complex interplay between nutritional adequacy and nutrient intakes from supplements and foods in plant-based diets, data from a Germany-based cross-sectional ...
Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, Roman Huber   +3 more
openaire   +3 more sources

Optical instruments for measuring leaf area index in low vegetation : application in Arctic ecosystems [PDF]

, 2005
Author Posting. © Ecological Society of America, 2005. This article is posted here by permission of Ecological Society of America for personal use, not for redistribution.
Williams, Mathew, Wijk, M.T., van, van Wijk, Mark T., van Wijk, M.T., Williams, M., Williams, Mathew; id_orcid   +5 more
core   +1 more source

Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults

npj Science of Food
This study aimed to evaluate associations between plant-based diets and the prevalence of depressive symptoms (DepS) among Chinese middle-aged and older adults. This study included 3153 participants aged 45 and older. Dietary intake was collected using a
Li Zhang, Shuai Chen, Lijuan Xu, Sui Tang, Chen Huang, Jin Zhou, Chang-Shu Liu, Sai Wang, Yang Cong, Tingting Li, Liangkai Chen, Wenxue Zhang, Shuang Rong   +12 more
doaj   +1 more source

Association of plant-based food intake in daily diets and hypertension in older adults: a cohort study

Frontiers in Public Health
IntroductionHypertension is a major health concern among older adults, linked to high morbidity and mortality. While plant-based diets may offer health benefits, their association with hypertension in this population remains unclear.
Xiang Wang, Ting Liu, Jianbang Shi, Wei Jie, Miao Dai, Miao Dai   +5 more
doaj   +1 more source

Plant‐based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008–2018)

Brain and Behavior, 2022
Introduction Plant‐based diets confer health benefits, especially on the prevention of noncommunicable diseases. The relationship between plant‐based dietary patterns on cognitive function as a neurological outcome needs more evidence. We aimed to assess
Anna Zhu, Changzheng Yuan, Jules Pretty, John S. Ji   +3 more
doaj   +1 more source