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Development of Plant based meat analogue
Food Science and Applied Biotechnology, 2022 Plant-based meat analogue is a mimicked product that looks like animal meat along with nutritional qualities, beneficial health effects, and sensory characteristics. The main objective of this study was to formulate a meat analogue with similar nutritional and sensory characteristics as that of animal meat, which can potentially help with the ...
Siddhesh Mishal +3 more
openalex +3 more sources
Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices. [PDF]
NutrientsBackground/Objectives: Poland has remained one of the leaders in meat consumption in Europe for years. This study aimed to determine the relationship between Polish consumers’ meat attachment and willingness to change their consumption habits to plant-based foods and meat, using self-assessment, including attitudes toward health, naturalness of food ...
Kosicka-Gębska M +4 more
europepmc +3 more sources
Genomic insights into dominant lactic acid bacteria in spoiled plant-based meat analogues. [PDF]
Curr Res Food SciLi X, Wang L.
europepmc +2 more sources
Research progress of plant-based meat products
Shipin yu jixie, 2022 The concept, raw materials, technology, texture, sensory, nutrition, market, patent and safety of plant-based meat products were reviewed, and the achievements and shortcomings of the development of plant-based meat products were summarized.
DOU Kang-ning +5 more
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Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products [PDF]
Shipin Kexue, 2023 Restructuring of plant proteins by extrusion can form plant-based meat products with similar quality characteristics to animal meat. As a beneficial complement to animal meat, plant-based meat products are of great significance to realize high-value ...
LI Tongqing, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, WANG Qiang
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Research Progress of Volatile Off-flavor Substances in Plant-based Meat Analogues
Shipin gongye ke-ji, 2022 Plant-based meat analogue is a protein product that uses plant protein and mimics the color and taste of meat. Flavor is one of the main factors that affect the public acceptance of plant-based meat analogue.
Tong XIAO +3 more
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Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Foods, 2023 Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential.
Elizabeth H. Zandstra +4 more
doaj +1 more source
Foods, 2022 Promoting the transition from animal meat to plant-based food consumption has significant benefits for public health and environmental sustainability. This study, involving 526 consumers from Beijing, China, explores how food attributes and information ...
Hongsha Wang +3 more
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Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption.
Wesley Tourangeau +1 more
openaire +2 more sources
Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs
Polish Journal of Food and Nutrition Sciences, 2023 The aim of this study was to compare the quality of selected meat products, i.e. frankfurters, Polish kabanos sausages, and salami, with their plant-based (vegetarian) analogs.
Tomasz Daszkiewicz +4 more
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