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Resistance to corporate agri-food. The case of plant-based meat
Estudos de Sociologia, 2020 Resistance to corporate domination is one of the characteristics of agri-food in the era of global neoliberalism. In the case of meat, this resistance targets not only production systems – such as CAFOs – but also, and above all, the consumption of ...
Alessandro Bonanno
doaj +1 more source
, 2016 Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
AR Mangels +9 more
core +1 more source
International Journal of Adaptive Control and Signal Processing, EarlyView.This paper proposes two projector‐based Hopfield neural network (HNN) estimators for online, constrained parameter estimation under time‐varying data, additive disturbances, and slowly drifting physical parameters. The first is a constraint‐aware HNN that enforces linear equalities and inequalities (via slack neurons) and continuously tracks the ...
Miguel Pedro Silva
wiley +1 more source
Gels, 2023 Plant-based meat analogues are food products made from vegetarian or vegan ingredients that are intended to mimic taste, texture and appearance of meat.
M. Benković +5 more
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt +8 more
wiley +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
Molar macrowear reveals Neanderthal eco-geographic dietary variation [PDF]
, 2011 Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated.
Benazzi, Stefano +5 more
core +5 more sources
Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Dynamic modelling of meat plant energy systems : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology at Massey University [PDF]
, 1993 The objective of this study was to develop dynamic mathematical models of the major energy use and recovery operations within the New Zealand meat industry.
Kallu, Rodger David Stephen
core
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects
Foods, 2023 The growing need for plant-based meat alternatives promotes the rapid progress of the food industry. Processing methods employed in plant-based meat production are critical to preserving and enhancing their nutritional content and health benefits ...
Jialing Yu, Liyuan Wang, Zhaowei Zhang
semanticscholar +1 more source