Results 191 to 200 of about 1,225,162 (350)

COST COMPETITIVENESS OF THE CANADIAN PORK PROCESSING INDUSTRY [PDF]

Agribusiness,
Alexiou, John, Ball, Ron, Martin, Larry J.   +2 more
core   +1 more source

Safety in plant-based meat alternatives

Introduction: modern food trends have evolved towards a consumer preference for plant-based products. Plant-based meat analogues have emerged as a promising alternative to traditional cold meats such as ham1. Health concerns and consumers’ search for healthy options with reduced animal protein, fat, salt and cholesterol are the main reasons for the ...
Carvalho, Teresa Bento de, Komora, Norton, Azevedo, Maria Alexandra, Barbosa, Joana Bastos, Teixeira, Paula   +4 more
openaire   +1 more source

Deep Learning Approach for Predicting Efficiency in Organic Photovoltaics from 2D Molecular Images of D/A Pairs

Advanced Theory and Simulations, EarlyView.
This study highlights the potential of deep learning, particularly Convolutional Neural Networks (CNNs), for predicting the photovoltaic performance of organic solar cells. By leveraging 2D images representing donor/acceptor molecular pairs, the model accurately estimates key performance indicators proving that this image‐based approach offers a fast ...
Khoukha Khoussa, Patrick Lévêque, Larbi Boubchir   +2 more
wiley   +1 more source

A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. [PDF]

Foods
Brodersen L, Rimbach G, Seidel U, Rinne P, Hasler M, Bosy-Westphal A, Jans K.   +6 more
europepmc   +1 more source

Plant-based meat alternatives: environmental health considerations

Environmental Health Review, 2021
Jina Lee, Lorraine McIntyre, Tom Kosatsky   +2 more
openaire   +1 more source

Multi‐Site Transfer Classification of Major Depressive Disorder: An fMRI Study in 3335 Subjects

Advanced Science, EarlyView.
The study proposes graph convolution network with sparse pooling to learn the hierarchical features of brain graph for MDD classification. Experiment is done on multi‐site fMRI samples (3335 subjects, the largest functional dataset of MDD to date) and transfer learning is applied, achieving an average accuracy of 70.14%.
Jianpo Su, Jian Qin, Hui Shen, Ling‐Li Zeng, Baojuan Li, Jin Liu, Xuemei Song, Li Liu, Weidan Pu, Tongjian Bai, Huaning Wang, Hong Yin, Kai Wang, Lingjiang Li, Dewen Hu   +14 more
wiley   +1 more source

Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]

Compr Rev Food Sci Food Saf
Gulzar S, Hosseini AF, Martín-Belloso O, Soliva-Fortuny R, Rizvi SSH.   +4 more
europepmc   +1 more source

Sleep Alters the Velocity of Physiological Brain Pulsations in Humans

Advanced Science, EarlyView.
Sleep alters I/CSF oscillatory flow, driven by increased respiratory (29%) and vasomotor pulsation (21%) velocities, while cardiovascular pulsations decreased by (22%). Velocity is quantified using optical flow analysis of MREG data. Spectral power increases alongside these pulsations (spatial correlation, r = 0.35 and r = 0.39, respectively ...
Ahmed Elabasy, Heta Helakari, Tommi Väyrynen, Zalán Rajna, Niko Huotari, Lauri Raitamaa, Ville Isokoski, Matti Järvelä, Mika Kaakinen, Johanna Piispala, Mika Kallio, Vesa Korhonen, Tapio Seppänen, Vesa Kiviniemi   +13 more
wiley   +1 more source

Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

Frontiers in Sustainable Food Systems, 2020
Christopher Bryant, Keri Szejda, Nishant Parekh, Varun Deshpande, Brian Tse   +4 more
doaj   +1 more source

Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption. [PDF]

Nutrients
Żakowska-Biemans S.
europepmc   +1 more source