Results 221 to 230 of about 388,600 (356)

Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion. [PDF]

Foods
Bulgaru V, Sensoy I, Netreba N, Gurev A, Altanlar U, Paiu S, Dragancea V, Sturza R, Ghendov-Mosanu A.   +8 more
europepmc   +1 more source

Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts

Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, Yea‐Ji Kim, Hyuk-Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han   +7 more
openalex   +1 more source

The Age‐Dependent Resident Myonuclear Multi‐Omic Response to an Acute Skeletal Muscle Hypertrophic Stimulus in Mice

Advanced Science, EarlyView.
Resident myonuclei are the molecular “control centers” for large multinuclear muscle fibers. It is presumed that, with aging, these control centers become compromised and contribute to delayed or blunted muscle adaptive potential. This study is a detailed roadmap that exposes how young versus aged myonuclei respond to a hypertrophic loading stimulus ...
Pieter J. Koopmans, Ronald G. Jones III, Ana Regina Cabrera, Francielly Morena, Nicholas P. Greene, John J. McCarthy, Ahmed Ismaeel, Yuan Wen, Kevin A. Murach   +8 more
wiley   +1 more source

Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. [PDF]

Foods
Treesuwan K, Tongkhao K, Kantrong H, Yodin K, Klinsoda J, Pengpinit P.   +5 more
europepmc   +1 more source

A Fully Self‐Powered Digital Wearable System for the Auxiliary Treatment of Plantar Fasciitis

Advanced Science, EarlyView.
This study reports a system‐level fully self‐powered digital wearable system (FS‐DWS) for the auxiliary treatment of plantar fasciitis. By integrating arch support, energy harvesting, wearable sensing, and machine learning‐driven closed‐loop visualized feedback, the system enables effective plantar pressure reduction and self‐powered, real‐time plantar
Jiacheng Hou, Ying Hong, Shiyuan Liu, Qiqi Pan, Jingyu Zhang, Qingyang Xu, Qiyi Nie, Zhonghe Wang, Liming Xin, Yilong Wang, Biao Wang   +10 more
wiley   +1 more source

Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]

Foods
Wang X, Zeng X, Li J.
europepmc   +1 more source

Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard

Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński, Dariusz M. Stasiak, Bartosz G. Sołowiej   +4 more
openalex   +1 more source

Leveraging Artificial Intelligence and Large Language Models for Cancer Immunotherapy

Advanced Science, EarlyView.
Cancer immunotherapy faces challenges in predicting treatment responses and understanding resistance mechanisms. Artificial intelligence (AI) and machine learning (ML) offer powerful solutions for cancer immunotherapy in patient stratification, biomarker discovery, treatment strategy optimization, and foundation model development.
Xinchao Wu, Mengtao Sun, Lusheng Li, Jieqiong Wang, Shibiao Wan   +4 more
wiley   +1 more source

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study. [PDF]

Foods
Locatelli NT, Polezi S, Batista MF, Bandoni DH, de Rosso VV.   +4 more
europepmc   +1 more source

Better for the Environment and People’s Health. Or Not? Investigating the Nutritional Impact of Plant-Based Meat Adoption

Arjen van Lin, Samuel Stäbler
openalex   +1 more source