Results 31 to 40 of about 388,600 (356)
Cellular agriculture research progress and prospects: Insights from bibliometric analysis
Current Research in Biotechnology, 2021 World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika +4 more
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Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context characterized by concern for health, animal welfare, and sustainability; however, evidence of their ...
Rizzolo Brime, Lucía +3 more
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Foods, 2021 Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska +3 more
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Plant-based meat analogues: from niche to mainstream [PDF]
European Food Research and Technology, 2020 Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for the planet” alternatives. In this frame, this review aimed to provide the current and forthcoming challenges for meat analogues industry by addressing ...
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Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions [PDF]
Sustainability, 2021 Meat consumption is increasingly being seen as unsustainable. However, plant-based meat alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of eating meat by mimicking animal meat in its sensory characteristics such as taste, texture, or aesthetic appearance.
Steffen Jahn +2 more
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Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content? [PDF]
Brazilian Journal of Food TechnologyAlthough meat is the primary source of animal protein in the human diet, concerns about its environmental impact and the growing global population have led to the development of alternative proteins and meat analogs.
Eduardo Leonarski +5 more
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ProceedingsKnowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg +6 more
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Advances in Understanding the Nutritional Value and Digestive Characteristics of Plant-Based Meat [PDF]
Shipin KexueWith the continuous growth of the global population and the increasing disparity between food supply and demand, the rising demand for meat consumption has placed additional pressure on the environmental protection of agricultural resources.
LIN Yao, PENG Yu, HAN Qiuyu, JIANG Yuanxue, ZHAO Jing
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Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
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Research Progress on Plant-based Meat Texturization
Shipin gongye ke-jiTo satisfy the consumers' nutritional protein needs and achieve sustainable development of food resources, plant-based meat was received extensive attention as an effective alternative to animal meat products.
Changqi LIU +9 more
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