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Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
doaj +1 more source
Status of meat alternatives and their potential role in the future meat market — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee +4 more
doaj +1 more source
Can we cut out the meat of the dish? Constructing consumer-oriented pathways toward meat substitution [PDF]
, 2012 The shift towards a more sustainable diet necessitates less reliance on foods of animal origin. This study presents data from a representative survey of Dutch consumers on their practices related to meat, meat substitution and meat reduction.
Boer, J. de +2 more
core +2 more sources
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Nature Communications, 2023 Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives.
M. Kozicka +12 more
semanticscholar +1 more source
Cellular agriculture research progress and prospects: Insights from bibliometric analysis
Current Research in Biotechnology, 2021 World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika +4 more
doaj +1 more source
Dietetics, 2023 Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake is key to addressing climate change and other modern sustainability challenges.
Joshua Gibbs, Gah-Kai Leung
doaj +1 more source
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Future Foods, 2022 Plant-based food is the new worldwide trend for healthier processed food to promote better human heath and implement ways to eliminate animals from the food chain equation. Our food system and society are already under tremendous pressure with a food production that is no longer sustainable and is part of the planetary crisis we are currently ...
Evangelia Zioga +4 more
openaire +3 more sources
Foods, 2021 Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 Over the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare. However, plant-based protein poses several challenges to
Marta Appiani +2 more
semanticscholar +1 more source
Foods, 2023 Four commercial pea protein isolates were analyzed for their physico-chemical properties including water absorption capacity (WAC), least gelation concentration (LGC), rapid visco analyzer (RVA) pasting, differential scanning calorimetry (DSC)-based heat-
Delaney Webb +3 more
semanticscholar +1 more source