Results 251 to 260 of about 107,608 (294)

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study. [PDF]

Eur J Nutr
López-Moreno M, Marrero-Fernández P, Galiana C, Aguilar-Navarro M, Muñoz A, Gutiérrez-Hellín J, Fresán U.   +6 more
europepmc   +1 more source

Transient modeling of extraction columns: Parameter estimation, uncertainty analysis, and operation optimization

AIChE Journal, EarlyView.
Abstract Despite extensive modeling efforts in extraction research, transient column models are rarely applied in industry due to concerns regarding parameter identifiability and model reliability. To address this, we analyzed uncertainty propagation from estimated parameters in a previously introduced column model and assessed identifiability via ill ...
Andreas Palmtag, Jannik Dohmen, Andreas Jupke   +2 more
wiley   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

A multiscale Bayesian optimization framework for process and material codesign

AIChE Journal, EarlyView.
Abstract The simultaneous design of processes and enabling materials such as solvents, catalysts, and adsorbents is challenging because molecular‐ and process‐level decisions are strongly interdependent. Sequential approaches often yield suboptimal results since improvements in material properties may not translate into superior process performance. We
Michael Baldea
wiley   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source

Future Protein Sources in Sports Nutrition: Sustainable Solutions​. [PDF]

Curr Nutr Rep
Tuna T, Ersoy N.
europepmc   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source

Primary versus secondary production techniques in US manufacturing. [PDF]

Mattey, J., Raa, T. ten
core   +1 more source

Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]

Foods
Cochlar TB, Mercês ZDCD, Salvadori NM, Evangelista SM, Strasburg VJ, Oliveira VR.   +5 more
europepmc   +1 more source