Results 261 to 270 of about 167,844 (318)

Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs. [PDF]

Nutrients
Querini T, Tagliabue M.
europepmc   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Hybridization of Homogeneous and Heterogeneous Catalysis to Develop a Novel Biocatalyst via Immobilization of Lipase on Surface Modified Mesoporous Silica Towards Biodiesel Synthesis Application

Advanced Energy and Sustainability Research, EarlyView.
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N., Ayumi Sato, Jiachen Ge, Arisa Yamada, Makoto Onaka, Yuki Nakamura, Masaru Ogura   +6 more
wiley   +1 more source

RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]

EFSA J
European Food Safety Authority (EFSA), Pavlić M, Boué G.   +2 more
europepmc   +1 more source

Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods. [PDF]

Curr Res Food Sci
Inguscio BMS, Carcaterra G, Cherubino P, Rossi D, Madini G, Fraccascia L, Babiloni F, Cartocci G.   +7 more
europepmc   +1 more source

Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption. [PDF]

Nutrients
Żakowska-Biemans S.
europepmc   +1 more source

Choosing Less Harmful Alternatives: The Ethics of Harm Reduction in Emerging Technologies. [PDF]

Sci Eng Ethics
Turner C.
europepmc   +1 more source

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

Curr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M, López-Moreno M.   +1 more
europepmc   +1 more source

Animal-derived components in cultivated meat research and their alternatives. [PDF]

NPJ Sci Food
Garbin VP, Ferreira GA, Olegário JDC, Poniewas L, de Macedo REF.   +4 more
europepmc   +1 more source

Plant-based or meat alternative? How the naming and packaging of plant-based meat alternatives influence consumers' product perceptions

openaire   +1 more source