Results 261 to 270 of about 107,608 (294)

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Fernandez Fraguas C, Peluso S, Tokic V, Liu Y.   +17 more
europepmc   +1 more source

Plant-based or meat alternative? How the naming and packaging of plant-based meat alternatives influence consumers' product perceptions

openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Commercialization of Plant-Based Meat Alternatives

Trends in Plant Science, 2020
Plant-based meat alternatives are a sustainable source of proteins that can match the taste and texture, color, and nutritional profile of specific types of meat. Here we highlight the product focus, the geographical spread of companies, and the funding landscape along with the critical challenges facing plant-based meat alternatives.
Deepak, Choudhury, Satnam, Singh, Jasmine Si Han, Seah, David Chen Loong, Yeo, Lay Poh, Tan   +4 more
openaire   +4 more sources

Plant‐based alternatives to meat

Nutrition & Food Science, 1998
Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat.
Jill Davies, Helen Lightowler
openaire   +1 more source

Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion

Food Research International, 2022
Plant-based meat alternatives (PMAs) is a new type of food that meets people's health needs, but the lack of awareness of its nutritional properties limits product development and promotion. Here, we compared the similarities and differences of the nutritional properties of PMAs and meat before and after in vitro simulation of gastrointestinal ...
Zhuqing, Xing, Jiaying, Li, Yating, Zhang, Ang, Gao, Heran, Xie, Zifan, Gao, Xuan, Chu, Yumeng, Cai, Chunkai, Gu   +8 more
openaire   +2 more sources

Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

Nutrition Today, 2022
Are plant-based meat alternative products healthier than the animal meats they mimic? There is no simple answer to this question because these products have both nutritional strengths and shortcomings. On the plus side, most are a good source of dietary fiber and contain less saturated fat and cholesterol in comparison to the animal meats they mimic ...
Lisa J. Harnack, Melanie M. Reese, Abigail J. Johnson   +2 more
openaire   +1 more source

Market for Plant-Based Meat Alternatives

2019
Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
openaire   +1 more source

Consumer Spending on Plant-Based Meat Alternatives

It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example of
Chenarides, Lauren, Cuffey, Joel, Li, Wenying, Zhao, Shuoli, Adamo, Brianna   +4 more
openaire   +1 more source

Nutritional profiling of plant‐based meat alternatives and ground beef

Journal of Food Science
Abstract The objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN ...
M. Sebastian Hernandez, Katherine Coyle, Matthew G. Siebecker, Dale R. Woerner, J. Chance Brooks, Jerrad F. Legako   +5 more
openaire   +2 more sources