Results 31 to 40 of about 167,844 (318)

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

Food Quality and Preference, 2021
ISSN:0950 ...
Fabienne Michel, C. Hartmann, M. Siegrist   +2 more
semanticscholar   +3 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]

Sustainability, 2020
Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong   +3 more
openaire   +1 more source

Transforming plant proteins into plant-based meat alternatives: challenges and future scope. [PDF]

Food Sci Biotechnol
Prajapati P, Garg M, Singh N, Chopra R, Mittal A, Sabharwal PK.   +5 more
europepmc   +2 more sources

Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products. [PDF]

Food Qual Prefer
Cheon BK, Tan YF, Forde CG.
europepmc   +2 more sources

Meat Analogues in the Perspective of Recent Scientific Research: A Review

Foods, 2021
There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak   +3 more
doaj   +1 more source

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

Sustainability, 2021
Plant-based and flexitarian eating patterns are increasingly popular, and the food supply system has responded with a wide range of convenience products despite a lack of understanding regarding consumer views.
M. Estell, Jaimee Hughes, S. Grafenauer
semanticscholar   +1 more source

Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects

Foods, 2023
Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin, Yvonne Chow   +4 more
doaj   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model

Foods, 2022
Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch ...
Chun-Chieh Ma, Hsiao-Ping Chang
doaj   +1 more source