Results 41 to 50 of about 167,844 (318)
The potential renal acid load of plant-based meat alternatives. [PDF]
Eur J Clin NutrAbstractPlant-based meat alternatives (PBMAs) are food products derived from plants and designed to mimic the preparation methods, nutritional profile, and sensorial qualities of meat. PBMAs are currently subject to a controversial debate concerning their health value. Here, we reviewed PBMAs’ potential renal acid load (PRAL).
Herter J, Huber R, Storz MA.
europepmc +5 more sources
Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
doaj +1 more source
Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆
Oilseeds and fats, crops and lipids, 2021 Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis.
Pilorgé Etienne +4 more
doaj +1 more source
Foods, 2023 Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market ...
Sylvie Huybers, Annet J. C. Roodenburg
doaj +1 more source
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
doaj +1 more source
Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction There has been an increasing demand for functional analog meat products due to environmental, human health, and animal welfare concerns.
Parisa Shahiri Tabrestani +4 more
doaj +1 more source
Exploring perceptions of sustainable proteins and meat attachment [PDF]
, 2018 Purpose: This study sought to explore consumer perceptions of more sustainable protein alternatives to conventional meat. Design/methodology/approach: A mixed methods design of interviews and an online survey identified key drivers and barriers to ...
Circus, Victoria E. +1 more
core +2 more sources
Foods for Plant-Based Diets: Challenges and Innovations
Foods, 2021 Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
Alexandra Alcorta +4 more
doaj +1 more source
Food Quality and Preference, 2021 Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global challenge. One solution to the problem of developing healthy and sustainable diets involves the incorporation of various novel/unfamiliar foods into our ...
Kosuke Motoki +3 more
semanticscholar +1 more source
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
doaj +1 more source