Results 41 to 50 of about 107,608 (294)
Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins [PDF]
Sustainability, 2022 Within the theoretical framework of psychological reactance and impression management, this study conducted in Sydney, Australia, in 2020–2021, explores the acceptance by men of alternatives to animal-based foods. Qualitative in-depth interviews were conducted with 36 men who have visited a vegan restaurant and have eaten a plant-based burger.
Diana Bogueva +2 more
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ProceedingsKnowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg +6 more
doaj +1 more source
Frontiers in Sustainable Food SystemsThe implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian +3 more
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Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives
Future Foods, 2022 The development of plant-based meat is drawing considerable attention from scientific and industrial communities. In this frame, textured vegetable proteins (TVP) are gaining a momentum as key ingredients in meat alternatives. This review aims to provide
Marie-Christin Baune +3 more
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Nudging meat eaters towards plant-based meat alternatives : an online supermarket experiment [PDF]
, 2021 We implement a non-hypothetical online grocery shopping experiment to study the impact of health and environment related information nudges on consumers' purchases of meat and plant-based meat alternatives. More specifically, we exogenously manipulate an information message to appear next to meat and plantbased meat products while subjects make ...
openaire +2 more sources
, 2016 Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
AR Mangels +9 more
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PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
GıdaDue to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
Foods, 2022 This study aimed to conduct a systematic literature review (SLR) of the research performed in the plant-based meat analogues area. Historical, current, and future tendencies are discussed. The paper offers a comprehensive SLR coupled with a bibliometric analysis of the publication from 1972 to January 2022.
Izalin Zahari +3 more
openaire +3 more sources
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
Food Research International, 2023 The aim of this study was to fill in the gap regarding the occurrence of mycotoxins in plant-based meat alternatives. Hence, a multi-mycotoxin method (aflatoxins, ochratoxin A, fumonisins, zearalenone, and mycotoxins from the Alternaria alternata genera) was developed followed by an exposure assessment for the Italian consumers' exposure to mycotoxins.
Octavian Augustin Mihalache +3 more
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Frontiers in Sustainable Food Systems, 2020 Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some ...
Raychel E. Santo +17 more
doaj +1 more source