Results 11 to 20 of about 24,410,140 (258)
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Nutrients, 2023 Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products. However, available data on the nutritional value of such meat analogues in Mediterranean countries are still limited. In
Mariluz Latorre-Moratalla +2 more
exaly +5 more sources
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review [PDF]
FoodsThe markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products.
Owen Miller +2 more
doaj +3 more sources
Developments in Plant Proteins Production for Meat and Fish Analogues [PDF]
Molecules, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
Malgorzata Nowacka +11 more
doaj +5 more sources
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile [PDF]
Current Research in Food ScienceChanges in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli +6 more
doaj +3 more sources
Plant-based meat analogues: from niche to mainstream [PDF]
European Food Research and Technology, 2020 Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for the planet” alternatives. In this frame, this review aimed to provide the current and forthcoming challenges for meat analogues industry by addressing ...
Boukid, Fatma
openaire +3 more sources
Particle filled protein-starch composites as the basis for plant-based meat analogues. [PDF]
Curr Res Food Sci, 2022 Rapid swelling, high amylopectin starches including Thermally Inhibited (TI), Chemically Modified (CM), and Granular Cold- Swelling (GCS) were assessed for their supporting matrix forming potential and properties. Starches displayed identical calorimetric profiles with no endothermic events, and completely amorphous structure as judged by powder X-ray ...
Dobson S, Laredo T, Marangoni AG.
europepmc +4 more sources
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review [PDF]
Food Production, Processing and NutritionThe global demand for Plant-based meat analogues (PBMAs) is rising due to increasing vegetarianism, health and environmental concerns, and animal-welfare issues.
Inchara N. Yoganarasimhaswamy +4 more
doaj +2 more sources
Plant Science TodayPlant derived meat products are mimicked products that imitate animal meat analogue characteristics with nutritional qualities, sensory characteristics and health benefits. There is an increased demand for plant-derived meat analogue and meat alternatives, including the health, nutritional environmental or ethical aspects. This review aims to highlight
I Jyothi +5 more
openaire +2 more sources
Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
doaj +2 more sources
Nutritional assessment of plant-based meat analogues on the Swedish market
International Journal of Food Sciences and Nutrition, 2022 Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references.
Susanne Bryngelsson +3 more
openaire +3 more sources