Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review [PDF]
FoodsThe markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products.
Owen Miller +2 more
doaj +3 more sources
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile [PDF]
Current Research in Food ScienceChanges in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli +6 more
doaj +3 more sources
Plant-based meat analogues: from niche to mainstream [PDF]
European Food Research and Technology, 2020 Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for the planet” alternatives. In this frame, this review aimed to provide the current and forthcoming challenges for meat analogues industry by addressing ...
Boukid, Fatma
openaire +2 more sources
Nutritional assessment of plant-based meat analogues on the Swedish market
International Journal of Food Sciences and Nutrition, 2022 Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references.
Susanne Bryngelsson +3 more
core +4 more sources
Particle filled protein-starch composites as the basis for plant-based meat analogues. [PDF]
Curr Res Food Sci, 2022 Rapid swelling, high amylopectin starches including Thermally Inhibited (TI), Chemically Modified (CM), and Granular Cold- Swelling (GCS) were assessed for their supporting matrix forming potential and properties. Starches displayed identical calorimetric profiles with no endothermic events, and completely amorphous structure as judged by powder X-ray ...
Dobson S, Laredo T, Marangoni AG.
europepmc +4 more sources
Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
doaj +2 more sources
3D Printing of Textured Soft Hybrid Meat Analogues
Foods, 2022 Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years.
Tianxiao Wang +4 more
doaj +4 more sources
Non-linear rheology reveals the importance of elasticity in meat and meat analogues
Scientific Reports, 2022 The interest in plant-based meat analogues as an alternative to meat is currently growing. Rheological benchmarking is used to reveal how closely meat analogues resemble the original meat products. Texture maps and dissipation colour schemes were used to
Floor K. G. Schreuders +4 more
doaj +2 more sources
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review [PDF]
Food Production, Processing and NutritionThe global demand for Plant-based meat analogues (PBMAs) is rising due to increasing vegetarianism, health and environmental concerns, and animal-welfare issues.
Inchara N. Yoganarasimhaswamy +4 more
doaj +2 more sources
Developments in Plant Proteins Production for Meat and Fish Analogues [PDF]
Molecules, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
Malgorzata Nowacka +11 more
doaj +3 more sources