Results 21 to 30 of about 24,410,140 (258)
Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice [PDF]
Food Science and Human WellnessTo determine the effects of plant-based meat analogues on the metabolic health and the possible mechanisms, mice were fed with a real pork diet (AP), a real beef diet (AB), a plant-based pork analogue diet (PP) and plant-based beef analogue diet (PB) for
Yunting Xie +6 more
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Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues [PDF]
Shipin KexueHigh-moisture extrusion is a technology to prepare textured plant protein by high temperature, high pressure and high shear force. With its environmentally friendly, health and nutritional advantages, high-moisture extrusion has become the major ...
ZHANG Tian, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, SUN Bingyu, ZHU Xiuqing
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FoodsThe development of plant-based meat analogues has become a significant challenge for the food industry in recent years due to the increasing demand for sustainable and healthier proteins in the context of a global protein transition.
Gil Vila-Clarà +3 more
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Plant-Based Alternatives to Meat Products [PDF]
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
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Structural and mechanical anisotropy in plant-based meat analogues
Food Research InternationalThe rising demand for plant-based meat analogues as alternatives to animal products has sparked interest in understanding the complex interplay between their structural and mechanical properties. The ability to manipulate the processing parameters and protein blend composition offers fundamental insights into the texturization process and holds ...
Viviane Lutz-Bueno +2 more
exaly +5 more sources
Plant-based analogues to meat and dairy for sustainable food systems. [PDF]
Proc Nutr SocAbstract Various strategies across food systems are needed for a systemic change, with dietary shifts representing a meaningful pathway – particularly in high-income nations. Plant-based analogues (PBA) that mimic animal-based foods represent a promising strategy to facilitate such shifts because they require minimal behaviour ...
Nájera Espinosa S +5 more
europepmc +3 more sources
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger [PDF]
MoleculesMeat analogues have gained high interest from consumers, food producers and the scientific community due to their potential to be a sustainable alternative to traditional meat products.
Klaudia Kołodziejczak +4 more
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Food Science and Human WellnessPlant-based meat analogues (PBMA) are formulated to mimic the sensory characteristics of traditional meat products (TMP) using vegetarian ingredients and are increasingly popular with the trend towards plant-based diets, even among meat-eating consumers.
Arshia Shireen, Amanda J. Wright
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Water binding and water release by plant-based meat analogues
, 2021 The sustainability of the human diet could be improved by lowering meat consumption and offering consumers plant-based meat substitutes as an alternative. Consumers are thought to prefer meat substitutes with a high similarity to real meat. Therefore, meat analogues that accurately mimic the different textural properties of real meat are being ...
Cornet, Steven H.V.
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Status of meat alternatives and their potential role in the future meat market — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee +4 more
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