Results 81 to 90 of about 24,410,140 (258)

In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues

Journal of Animal Physiology and Animal Nutrition
AbstractInterest in plant‐based meat analogues has increased and can be expected to be applied to pet foods, which necessitates the understanding of the nutrient supply in those foods. Our primary aim was to advance our understanding of the digestive properties of sterilized plant‐based meat analogues.
Wehrmaker, Ariane Maike, de Groot, Wouter, Jan van der Goot, Atze, Keppler, Julia Katharina, Bosch, Guido   +4 more
openaire   +2 more sources

Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments [PDF]

<jats:p>This study uses a low-energy enzymatic treatment to produce plant-based meat from faba bean protein and brewers' spent grain.</jats:p ...
Annamalai, Pratheep K., Prakash, Sangeeta, Annamalai, Pratheep Kumar, Zheng, Shiyu, Fan, Yue, Bhandari, Bhesh   +5 more
core   +1 more source

Noise‐Tunable Memristor Enabling Programmable Probabilistic Neurons for Frequency‐Selective Time‐Series Signal Encoding

Advanced Materials, EarlyView.
Memristors offer tunable resistance and intrinsic instability, making them promising tunable noise sources. We propose a spiking‐rate‐programmable probabilistic neuron using a Ru/TaOx/Pt memristor, where resistance‐dependent noise enables frequency‐selective encoding.
Do Hoon Kim, Seoeun Jang, Hakseung Rhee, Min Gu Lee, Daehee Kim, Taewook Go, Woon Hyung Cheong, Hanchan Song, Kyung Min Kim   +8 more
wiley   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Analog Tensor Processing With Carbon Nanotube In‐Memory Matrix Multiplications for Edge Computer Vision Acceleration

Advanced Materials, EarlyView.
This work prototypes a carbon nanotube‐based analog tensor core that performs in‐memory, parallel visual processing. Integrating non‐volatile memories and compact circuits, the core enables high‐speed analog matrix multiplications and can demonstrate accurate three dimensional (3D) spatial transformation and edge detection. With lightweight design, the
Jingfang Pei, Lekai Song, Songwei Liu, Yingyi Wen, Yaoqiang Zhou, Yang Liu, Pengyu Liu, Wenyu Cui, Xin Lu, Teng Ma, Zegao Wang, Guohua Hu   +11 more
wiley   +1 more source

Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties

Future Foods
Background: Pea protein (PP) has developed as a promising plant-based protein source for formulating meat alternatives due to its nutritional profile, sustainability, and functional versatility.
Amirhossein Abedini, Yalda Ghahremani, Mahmood Alizadeh Sani, Sina Aryan, Narges Shahbazpour, Kooshan Nayebzadeh   +5 more
doaj   +1 more source

Atomically Precise Ag11 and Ag12 Nanocluster‐Assembled 2D Materials for Memristive and Neuromorphic Functionality

Advanced Materials, EarlyView.
Two‐dimensional Ag11 and Ag12 cluster‐assembled materials (CAMs) are synthesized, offering atomically precise platforms with tunable electronic properties. The resulting materials exhibit robust memristive switching and neuromorphic response, demonstrating their promise for advanced nanoelectronic and memory applications.
Noohul Alam, Towhidur Rahaman, Céline Besnard, Arnulf Rosspeintner, Latevi Max Lawson Daku, Saood Khan, Soumya Jyoti Ray, Thomas Bürgi   +7 more
wiley   +1 more source

Use of Whey Protein in Meat Analogues Produced by High Moisture Extrusion: Impact on Texture, Physicochemical Properties, and Sensory Attributes [PDF]

openHybrid meat analogues containing both animal and plant-based ingredients may help omnivores in transition to more sustainable diets. The aim of the study was to investigate sensory appeal of hybrid meat analogues including whey protein isolate (WPI ...
DEGRASI, SOFIA
core  

Memristive Motion‐Streak Neuron for Spatiotemporal Multiple Object Detection

Advanced Materials, EarlyView.
This work proposes motion‐streak neuron hardware using amorphous In–Ga–Zn–O optoelectronic memristors and dynamic memristors for spatiotemporal multiple‐object detection. The motion streak neuron array processes optical and electrical stimuli, allowing speed‐dependent filament relaxation to encode motion trajectories.
Hyungjun Park, Jin Hong Kim, Hyun Wook Kim, Néstor Ghenzi, Sung Keun Shim, Joon‐Kyu Han, Min Jung Chung, Dong Hoon Shin, Kyung Seok Woo, Cheol Seong Hwang   +9 more
wiley   +1 more source

Health implications of plant-based meat analogs

With increasing awareness and concerns related to the adverse environmental impact of conventional methods for meat production, animal welfare issues, and sustainability of food supply, plant-based meat analogs are widely regarded as potential candidates
Mehta, Nitin, Sharma, Neelesh, Ismail-Fitry, Mohammad Rashedi, Kumar, Pavan, Narnoliya, Lokesh Kumar, Sazili, Awis Qurni, Verma, Akhilesh K., Umaraw, Pramila   +7 more
core   +1 more source