Results 101 to 110 of about 24,410,140 (258)

The Effect of Methylcellulose on in Vivo Aroma Release and Perception of Plant-Based Meat Analogues

Food Chemistry
This study examined how methylcellulose concentration affects in vivo aroma release and perception of plant-based meat analogue (PBMA) patties. Patties were prepared from rehydrated textured pea protein with 1, 2, or 4 % w/w methylcellulose and spiked with menthone, model beef flavour, or left unflavoured.
Brouwer, Rutger, Zhang, Vivian, van Maanen, Michelle, Scholten, Elke, Forde, Ciarán G., Stieger, Markus   +5 more
openaire   +3 more sources

On‐Chip Photonic Neural Network Architectures

Advanced Optical Materials, EarlyView.
This review presents a comprehensive overview of on‐chip photonic neural network architectures, covering key photonic building blocks, representative network types, and emerging applications. Recent advances, implementation challenges, and future directions are examined, highlighting the potential of integrated photonics to enable ultrafast, energy ...
Seokjin Hong, Berkay Neseli, Seungyeon Cho, Seungsoo Lee, Yeonjun Kim, Seungyoon Choi, Hyo‐Hoon Park, Hamza Kurt   +7 more
wiley   +1 more source

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues

Foods
The inferior visual sensory attributes, particularly colour, of plant-based burgers, remain a barrier to enhancing consumer acceptance and uptake in the global market.
Dhanushka Rathnayake, Jaqueline Moura Nadolny, Yasmina Sultanbawa, Heather Eunice Smyth   +3 more
doaj   +1 more source

Analysis and Identification of Differences in Volatile Compounds and Aroma Components of Domestic Plant-Based Meat Analogs [PDF]

Shipin Kexue
In this study, 37 commercially available plant-based meat products in China were selected and classified into three categories based on animal meat flavors: pork, beef, and chicken.
LI Chendi, WANG Chen, WANG Xinhua, WANG Wenhang
doaj   +1 more source

Are plant-based meat analogues fulfilling their potentials? An Australian perspective

Future Foods
The plant-based meat analogue (PBMA) market in Australia is growing, as it is globally, based on the potential of the products’ healthiness and sustainability. The potential of current commercially available PBMAs in Australia is assessed based on healthiness and sustainability followed by a comparison of the plant proteins which have demonstrated ...
Miller, Owen, Scarlett, Christopher J., Adhikari, Benu, Akanbi, Taiwo O.   +3 more
openaire   +2 more sources

TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications

Advanced Robotics Research, EarlyView.
TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince, Sheeraz Athar, Pokuang Zhou, Yu She   +3 more
wiley   +1 more source

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants [PDF]

Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food ...
Muth, Mary K., Karns, Shawn A., Choice, Zanethia, Ollinger, Michael   +3 more
core  

Continual Learning for Multimodal Data Fusion of a Soft Gripper

Advanced Robotics Research, EarlyView.
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley   +1 more source

Gait Analysis of Pak Biawak: A Necrobot Lizard Built using the Skeleton of an Asian Water Monitor (Varanus Salvator)

Advanced Robotics Research, EarlyView.
Pak Biawak, a necrobot, embodies an unusual fusion of biology and robotics. Designed to repurpose natural structures after death, it challenges conventional boundaries between nature and engineering. Its movements are precise yet unsettling, raising questions about sustainability, ethics, and the untapped potential of biointegrated machines.
Leo Foulds, Donan Satria Yudha, Parvez Alam   +2 more
wiley   +1 more source

Alternative Proteins, Meat and Dairy Analogues: Are They Viable Consumer Options?

Journal of Applied Food Technology
The increasing production and consumption of meat globally have raised serious concerns about environmental pollution, land and water requirements, greenhouse gas emissions, biodiversity loss and human health. Ensuring adequate protein requirement is one
Christina Rehagel, Diana Bogueva, Dora Marinova, Sümeyye Uçak, Esra Çelik, İsmail Hakkı Tekiner, Ömer Akıneden   +6 more
doaj   +1 more source