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Plant-Based Milk Alternatives in Child Nutrition

Foods, 2023
Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market.
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino   +4 more
doaj   +3 more sources

“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives [PDF]

Foods, 2023
Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious consumption, animal welfare, and food safety concerns have increased the popularity of plant-based milk alternatives.
Meike Rombach, David L. Dean, Vera Bitsch   +2 more
doaj   +4 more sources

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

Journal of Dairy Science, 2022
: Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk consumption.
A.N. Schiano, S. Nishku, C.M. Racette, M.A. Drake   +3 more
doaj   +3 more sources

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +2 more sources

Mineral profile of cow milk and plant-based milk alternatives

Journal of Dairy Science
: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes, Ricardo Bexiga, Carlos Pinto, Luísa Louro Martins, Miguel Mourato, Gonçalo Pereira, Elsa Vieira, Cristina Delerue-Matos, Mário Quaresma   +8 more
doaj   +3 more sources

Carbohydrate composition of cow milk and plant-based milk alternatives

Journal of Dairy Science
: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks;
I.C. Antunes, C. Roseiro, R. Bexiga, C. Pinto, M. Lageiro, H. Gonçalves, M.A.G. Quaresma   +6 more
doaj   +4 more sources

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Foods, 2022
Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro, M. A. G. Quaresma   +4 more
doaj   +3 more sources

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Frontiers in Nutrition, 2021
Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB
Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer   +2 more
doaj   +3 more sources

Plant-Based Milks: Cashew

EDIS, 2020
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl   +2 more
doaj   +5 more sources

Potential renal acid load of non-dairy plant-based milk alternatives

International Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller, Julian Herter, Roman Huber, Maximilian Andreas Storz   +3 more
doaj   +1 more source