Results 11 to 20 of about 99,801 (296)

Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data [PDF]

Current Developments in Nutrition
Background: Plant-based milk alternatives (PBMA) are increasingly popular, driven by medical, environmental, or moralistic reasons or perceived health benefit.
Gemma K Nowson, Rosalind Fallaize, Kate E Earl   +2 more
doaj   +2 more sources

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison [PDF]

Journal of Agricultural and Food Chemistry
Some consumers are replacing cow's milk with plant-based milk alternatives (PBMAs). The present study aimed to characterize the lipid profiles of cow's milk (n = 60) and PBMA types (soya, oat, rice, almond, coconut, and hazelnut; n = 10 per type). Significant differences were found in the fatty acid (FA) profiles of PBMAs and milk, particularly in FA ...
Irene Antunes, Ricardo Bexiga, Carlos Pinto, Helena Gonçalves, Cristina Roseiro, Rui Bessa, Susana Alves, Mário Quaresma   +7 more
openaire   +3 more sources

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]

Food Chemistry: X
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata   +6 more
doaj   +2 more sources

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein [PDF]

Frontiers in Nutrition
In recent years, the demand of consumers for products rich in protein is of significant growth. Due to its structure in tissues, protein is considered an essential nutrient for maintenance and growth.
Romdhane Karoui, Inès Bouaicha
doaj   +2 more sources

Plant-Based Milks: Coconut

EDIS, 2020
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl   +2 more
doaj   +5 more sources

Production of coconut milk: A sustainable alternative plant-based milk

Case Studies in Chemical and Environmental Engineering, 2022
This study aims at the production of coconut milk as a substitute for milk from cows (dairy milk) using mature coconut. The purpose of this milk is to address the challenges associated with allergies, lactose intolerance, and the prevalence of hypercholesterolemia. The milk was obtained from coconut by wet extraction.
Samuel Kofi Tulashie, Jacking Amenakpor, Sandra Atisey, Raphael Odai, Ephraim Edem Amoah Akpari   +4 more
openaire   +2 more sources

Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives

Frontiers in Sustainable Food Systems, 2022
Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara, Sayaka Kato, Keitaro Nagayama, Koichi Sashihara, Yasushi Nagatomi   +4 more
doaj   +1 more source

Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques

Foods, 2023
Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks ...
Theresia Heiden-Hecht, Baohu Wu, Marie-Sousai Appavou, Stephan Förster, Henrich Frielinghaus, Olaf Holderer   +5 more
doaj   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production

Biology and Life Sciences Forum, 2023
In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar, Gamze Nil Yazici, Mehmet Güven   +2 more
doaj   +1 more source