Results 21 to 30 of about 99,801 (296)
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
International Journal of Food Properties, 2023 “Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança +3 more
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PEC Innovation, 2022 Objective: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. Methods: A cross-sectional survey of 331 U.S.
Bridget E. Clark +2 more
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Molecules, 2023 The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods ...
Fruzsina Balogh-Hartmann +6 more
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Comparative elemental analysis of dairy milk and plant-based milk alternatives
Food Control, 2020 Abstract Together with essential elements, toxic elements can also be found in food. In this study, we analysed the content of 41 elements in milk from mammals (cow, goat, and donkey) and plant-based milk alternatives (from soy, rice, oat, spelt, almond, coconut, hazelnut, walnut, cashew, hemp, and quinoa) using inductively coupled plasma mass ...
Astolfi, Maria Luisa +3 more
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In Search of a Sustainable Global Agri-Food System [PDF]
, 2013 The potential to meet global food demand fully exists through global development of the high-technology (HT), high-intensity type of agriculture and food processing system prevailing in developed countries.
Gooday, Andrew +9 more
core +2 more sources
Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Foods, 2021 The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and
Erica Pontonio, Carlo Giuseppe Rizzello
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Health issues and technological aspects of plant-based alternative milk
Food Research International, 2020 A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant-based milk substitutes, or plant extracts, are water-soluble extracts of legumes, oilseeds, cereals or pseudocereals that resemble bovine milk in appearance.
Aline R A, Silva +2 more
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Vegetarians versus Vegans [PDF]
, 2020 There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
Barbara Walther +11 more
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Review on milk substitutes from an environmental and nutritional point of view
Applied Food Research, 2022 Milk consumption in humans lasts longer than in other mammals species. Today consumers' awareness of the environmental burden that some products carry, like milk, keeps growing.
Beatriz Queiroz Silva, Sergiy Smetana
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