Plant-based protein consumption patterns among Saudi Generation Z: a cross-sectional study of dietary frequencies, health outcomes, and sustainable eating behaviors [PDF]
Frontiers in Public HealthBackgroundThe global shift toward sustainable food systems has highlighted plant-based proteins as essential for environmental and health benefits. However, research on plant-based protein consumption among young adults in the Gulf region, particularly ...
Hala Hazam Al-Otaibi, Sawsan Al-Hashim
doaj +2 more sources
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits [PDF]
Molecules, 2023 Plant-based protein products, represented by “plant meat”, are gaining more and more popularity as an alternative to animal proteins. In the present review, we aimed to update the current status of research and industrial growth of plant-based protein ...
Xiao Xiao +4 more
doaj +2 more sources
The Anabolic Response to Plant-Based Protein Ingestion. [PDF]
Sports Med, 2021 AbstractThere is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of animal-based proteins. Plant-derived proteins are now also frequently applied in sports nutrition.
Pinckaers PJM +3 more
europepmc +6 more sources
Similar effects between animal-based and plant-based protein blend as complementary dietary protein on muscle adaptations to resistance training: findings from a randomized clinical trial [PDF]
Journal of the International Society of Sports NutritionBackground Recent evidence suggests that both animal and plant proteins support strength and hypertrophy gains when paired with resistance training and adequate protein intake.
Martin Hindermann Santini +7 more
doaj +2 more sources
Machine Learning-Enabled Rapid Assessment of Plant-Based Protein Digestibility Through Physicochemical Profiles [PDF]
FoodsPlant-based proteins offer sustainable alternatives to animal sources, yet their lower digestibility remains a critical barrier to widespread applications. Current digestibility assessment methods require days of analysis and gram-scale samples, creating
Meichen Liu +6 more
doaj +2 more sources
Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets [PDF]
AnimalsThis study investigates the digestibility, fecal characteristics, and palatability of plant-based protein sources in canine diets. With an increasing number of pet owners adopting vegan lifestyles for ethical, health, and environmental reasons, the ...
Ammelie Godglück +4 more
doaj +2 more sources
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources [PDF]
FoodsBackground: The dominance of soybeans as the primary plant protein source has hindered the exploration of potential sources, limiting dietary diversity and innovation.
Paul Ndubuisi Anyiam +6 more
doaj +2 more sources
Plant-Based Inhibitors of Protein Aggregation
BiomoleculesThe assembly of amyloidogenic proteins and peptides into toxic oligomeric and fibrillar aggregates is closely connected to the onset and progression of more than 50 protein diseases, such as Alzheimer’s disease, Parkinson’s disease, prion disease, and ...
Olha Zhytniakivska +2 more
doaj +3 more sources
Water footprint of local plant-based protein in Thailand
Journal of Applied Science and Engineering, 2023 By a significant margin, agriculture in Thailand uses more water than any other industry. Therefore, the impact of water uses on producing both crops and animals is important.
Asama Kumban +2 more
doaj +1 more source
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Foods, 2023 A growing number of health-conscious consumers are looking for animal protein alternatives with similar texture, appearance, and flavor. However, research and development still needs to find alternative non-meat materials.
Md. Anisur Rahman Mazumder +6 more
doaj +1 more source