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Preparation of Plant Protein Fiber and Its Application in the Food Field: A Review of Recent Research [PDF]

Shipin Kexue, 2023
Most natural plant protein molecules are spherical, and the excessively compact structure limits the nutrition and functionality of plant proteins. Spherical plant protein molecules can be transformed into plant protein fiber by various techniques such ...
WANG Yuxiang, ZHENG Zhaojun, LIU Yuanfa
doaj   +1 more source

Functionality of plant-based proteins

, 2023
This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers.
Selomulya, Cordelia, Wang, Yong, Kim, Woojeong, Naik, Rishi   +3 more
openaire   +2 more sources

Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study

Frontiers in Nutrition, 2023
BackgroundDyslipidemia is a major risk factor for cardiovascular diseases and appropriate intake of amino acids may be helpful for the management of dyslipidemia.
Sangwon Chung, Jae Ho Park, Hyojee Joung, Kyungho Ha, Sangah Shin   +4 more
doaj   +1 more source

Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Frontiers in Public Health, 2022
Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons.
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi   +9 more
doaj   +1 more source

同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat

Zhongguo youzhi
旨在采用湿法挤压组织化技术生产植物蛋白肉制品,以缓解动物蛋白的供应压力和保证人体需要的蛋白质来源。基于同向双螺杆挤压机制备高质量拉丝蛋白，测量了植物蛋白肉物料的流变特性，建立模型并采用ANSYS Fluent对挤压机内流场进行全过程数值模拟，并验证数值模拟的可靠性，以及分析了挤出过程中流道内压强、速度、温度、剪切速率和剪切应力等关键参数的变化规律。结果表明：挤压机出口流量、螺杆扭矩和机头压强都随着螺杆转速的增加而增大，试验值与模拟值相对误差较小，验证了数值模拟的有效性 ...
同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat
doaj   +1 more source

SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI

Jurnal Teknologi dan Industri Pangan, 2020
Rice analogs are rice-like products processed from various non-rice carbohydrate sources, such as corn flour. A high-protein rice analog can be produced with the addition of soybean into the formula of corn-based rice analog.
Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto   +2 more
doaj   +1 more source

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking

Foods, 2021
Rapeseed protein is not currently utilized for food applications, although it has excellent physicochemical, functional, and nutritional properties similar to soy protein.
Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring   +6 more
doaj   +1 more source

Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste

Foods, 2023
Taste is a frequently cited barrier to the greater adoption of plant-based foods, a dietary pattern associated with both health and environmental benefits.
Jonathan C. Kershaw, Tze Joo Lim, Alissa A. Nolden   +2 more
doaj   +1 more source

Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment

Turkish Journal of Agriculture: Food Science and Technology
Consumers are shifting to a plant-based lifestyle worldwide as more sustainable and healthier alternatives. However, despite the increasing popularity of plant-based vegan products, scientific evidence on their nutritional quality and health effects is ...
Sermin Durak, Ayşe Nur Demirci, Aleyna Çavdar, Yasemin Yılmazer, Serap Andaç, İsmail Hakkı Tekiner   +5 more
doaj   +1 more source

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source