Results 41 to 50 of about 501,802 (259)

White Paper - Plant Based Meat - Texturizing Plant Proteins

Austin Food Sciences, 2021
FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050. Meat fits in a healthy diet and is a good source of essential proteins, B-vitamins and several minerals (i.e. selenium and iron).
Kurt, Esra, Klont, Ediz, Ergün, Özer
openaire   +2 more sources

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Research progress of plant-based meat products

Shipin yu jixie, 2022
The concept, raw materials, technology, texture, sensory, nutrition, market, patent and safety of plant-based meat products were reviewed, and the achievements and shortcomings of the development of plant-based meat products were summarized.
DOU Kang-ning, ZHAO Yong-gan, JIN Shao-ju, LI Chao-min, DENG Tong-xing, ZHAO Zhi-jun   +5 more
doaj   +1 more source

A Review on Plant-based Proteins

The Bombay Technologist, 2022
There has been observed an increasing popularity around the globe in plant-based protein and plant derived alternatives to meat and animal-based products both online and when one visits the supermarkets and grocery stores. The aim of this review is to better understand what impacts this new revolution can have on us and the environment as we know it ...
openaire   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of Meals

Current Developments in Nutrition
Background: The recent shift toward increased plant-based protein consumption has necessitated the development of new tools to evaluate the quality and quantity of protein in meals, especially given the changing dietary guidelines and the adoption of ...
Pol Grootswagers, Sine Højlund Christensen, Marielle Timmer, William Riley, Lisette de Groot, Inge Tetens   +5 more
doaj   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

FEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes, Guilherme M. Azevedo, Amanda P. Barcellos, Diana Bahia   +3 more
wiley   +1 more source

Nutritional quality of proteins from major oilseeds – a review☆

Oilseeds and fats, crops and lipids
Driven by the ongoing dietary transition in Western countries, numerous research studies focus on new sustainable plant-based sources. Oilseeds, known for their high lipid and protein content, represent a promising option.
Bompart Catherine, Walrand Stéphane, Gueugneau Marine   +2 more
doaj   +1 more source

Molecular bases of circadian magnesium rhythms across eukaryotes

FEBS Letters, EarlyView.
Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley   +1 more source

Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins

Semina: Ciências Agrárias
Plant proteins are gaining prominence in plant-based product development. Plant protein isolates and concentrates work as stabilizing, gelling and dispersing agents.
Gabriel Poloto, Carolina Merheb-Dini, Débora Parra Baptista Freitas, Mirna Lúcia Gigante, Paulo Henrique Mariano Marfil   +4 more
doaj   +1 more source