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Toxicants in plants and plant products

C R C Critical Reviews in Food Science and Nutrition, 1977
Toxicants are widely distributed in plants and plant products, including intentionally added, incidentally added, and naturally occurring food toxicants. This review covers the toxicity of some food additives: the distribution, residues, toxicity, and methods of removal of some pesticides and toxic metals; and the presence of naturally occurring ...
D. K. Salunkhe, M. T. Wu, G. E. Wood
openaire   +2 more sources

Ornamental Plant Production in Croatia

Acta horticulturae et regiotecturae, 2008
It is obvious that the ornamental plant production in Croatia is insufficient to meet the domestic demand, not to mention the exports. What is the reason for this situation, why is a country with such exceptionally suitable climate (especially significant for production in open field) and laws harmonised with EU regulative so backward in this branch of
Morić, Sanja, Vršek, Ines
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Plant products with hypocholesterolemic potentials

2003
Publisher Summary This chapter focuses on plant products with hypocholesterolemic potentials. C. arietinum has been found to have highly significant hypocholesterolemicaction in rats and rabbits. The hypocholesterolemic property is detected in lipid extracts of the plant, as well as in the defatted portion, the former being more potent in this ...
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Biotechnology in Plant Production I

2023
Želmíra Balážová   +5 more
openaire   +1 more source

Subcellular compartmentalization in the biosynthesis and engineering of plant natural products

Biotechnology Advances, 2023
Aiguo Yang   +2 more
exaly  

Secondary Plant Products

1980
Secondary plant products , Secondary plant products , مرکز فناوری اطلاعات و اطلاع رسانی ...
openaire   +1 more source

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