Results 141 to 150 of about 76,318 (257)

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Brain Neurotrophins and Plant Polyphenols: A Powerful Connection. [PDF]

Molecules
Fiore M, Terracina S, Ferraguti G.
europepmc   +1 more source

Plant polyphenols effect on gut microbiota: Recent advancements in clinical trials. [PDF]

EXCLI J, 2021
Chelakkot AL, Vazhappilly CG.
europepmc   +1 more source

Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies

Carbon Energy, EarlyView.
This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang, Xue Liu, Wen Luo, Rui Xu, Ze Wang, Jean‐Jacques Gaumet, Liqiang Mai   +6 more
wiley   +1 more source

Plant polyphenols, terpenes, and terpenoids in oral health. [PDF]

Open Med (Wars)
Arzani V, Soleimani M, Fritsch T, Jacob UM, Calabrese V, Arzani A.   +5 more
europepmc   +1 more source

Modulation of Human Sperm Mitochondrial Respiration Efficiency by Plant Polyphenols. [PDF]

Antioxidants (Basel), 2021
Ferramosca A, Lorenzetti S, Di Giacomo M, Lunetti P, Murrieri F, Capobianco L, Dolce V, Coppola L, Zara V.   +8 more
europepmc   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Increasing Life Expectancy with Plant Polyphenols: Lessons from the Mediterranean and Japanese Diets. [PDF]

Molecules
Fiore M, Tonchev AB, Pancheva RZ, Yamashima T, Venditti S, Ferraguti G, Terracina S.   +6 more
europepmc   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols. [PDF]

Microorganisms
Davidova S, Galabov AS, Satchanska G.
europepmc   +1 more source