Results 161 to 170 of about 6,952,971 (273)
Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers. [PDF]
Zhu H +4 more
europepmc +1 more source
Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities. [PDF]
Vanhakylä S, Salminen JP.
europepmc +1 more source
EFFECT OF POLYPHENOLS ON ATHLETIC PERFORMANCE
Exercise-induced aerobic bioenergetic reactions in mitochondria and cytosol increase production of reactive oxygen species. Many efforts have been carried out to identify dietary strategies or micronutrients able to prevent or at least attenuate the ...
Stefania D'Angelo
core
Editorial: Pharmacology of Plant Polyphenols in Human Health and Diseases. [PDF]
Devkota HP +4 more
europepmc +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
wiley +1 more source
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka +6 more
wiley +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Mechanistic insights into the role of plant polyphenols and their nano-formulations in the management of depression. [PDF]
Kabra A +8 more
europepmc +1 more source

