Results 151 to 160 of about 6,952,971 (273)

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

INFLUENCE OF ALIMENTARY DEFICIENCY OF POLYPHENOL ON THE CYTOMORPHOLOGICAL CHANGES IN THE ORAL CAVITY MUCOSA OF RATS

Journal of Education, Health and Sport, 2015
The Aim of this research was to study the influence of chronic insufficiency of the plant polyphenols in the diet of of rats on the morphological changes in the epithelium of of the oral mucosa. Materials and methods.
Anna Nikolaeva
doaj  

Plant Polyphenols and Human Health: Novel Findings for Future Therapeutic Developments. [PDF]

Nutrients, 2023
Di Sotto A, Di Giacomo S.
europepmc   +1 more source

Plant polyphenols and oral health: old phytochemicals for new fields

, 2012
Despite the protective role of diets rich in fruit plant polyphenols against some cancers and chronic degenerative and inflammatory diseases, insufficient emphasis has been placed on oral health.
A. Carrassi, G. Lodi, A. Sardella, M. Iriti, E.M. Varoni   +4 more
core   +1 more source

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda, Nahim Mokolade Adeagbo, Quadri Idowu Akinremi, Taofiqat Damilola Maiyaki, Adedamola Israel Abioye, Zulfiqoh Tolani AbdulAkeem, Damilare Johnson Folaranmi   +6 more
wiley   +1 more source

Effects of Different Natural Plant Polyphenols on the Eating Quality of Pre-prepared Grilled Fish during Repeated Freeze-Thaw Cycles

Shipin gongye ke-ji
To investigate the effects of five plant polyphenols (tea polyphenols, resveratrol, apple polyphenols, grape seed polyphenols, and curcumin) on the eating quality of pre-prepared grilled fish during repeated freeze-thaw cycles, polyphenol immersion ...
Hua FENG, Jianing GUAN, Zhiyu LIU, Xinyu XU, Weili MU, Hong LIN, Hao WANG, Gang YOU, Zhenxing LI   +8 more
doaj   +1 more source

Plant basal resistance: genetics, biochemistry, and impacts on plant-biotic interactions [PDF]

, 2012
Basal resistance depends largely on a diverse range of defence mechanisms that become active upon attack by pathogens or insects. These mechanisms range from rapid stomatal closure and production of reactive oxygen species, to callose deposition and ...
Ahmad, S., Sub Plant-Microbe Interactions, Plant Microbe Interactions   +2 more
core  

Progress on effects of plant polyphenols on intestinal microecology

, 2019
This paper discussed the regulation mechanism of plantpolyphenols on intestinal microecology, summarized and analyzed the effects of different kinds of polyphenols and mixed polyphenols extracts on the change of intestinal flora community structure, and ...
Hao, LI, Xiangli, HE, Xiyang, PENG, Paixuan, WU, Yanhong, ZHAN, Zhiyong, DAI, Jiaqi, WANG   +6 more
core   +1 more source

Editorial for the Special Issue on Plant Polyphenols in the Immune and Inflammatory Responses. [PDF]

Biomolecules, 2023
Cao H.
europepmc   +1 more source

Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols

Shipin gongye ke-ji
Plant polyphenols were exploited in this research to reduce the antigenicity of β-lactoglobulin based on their mutual interaction (physical combination), in an effort to evaluate its potential on the application of new technics to fabricate ...
Liyan NONG, Xueming LIU, Jingrong CHENG, Jinhao ZOU, Wenhong CAO, Daobang TANG, Huaigu YANG   +6 more
doaj   +1 more source