Results 251 to 260 of about 6,952,971 (273)

Synergistic effects and antityrosinase mechanism of four plant polyphenols from Morus and Hulless Barley.

Food Chemistry, 2021
Sanggenone C, oxyresveratrol, catechin and l-epicatechin exist in Morus and Hulless Barley as natural polyphenols with antityrosinase activity. Little research on their synergistic and structure-function relationships of them has been reported in recent ...
Zheng-Hao Yin, Yuan-Fei Li, Hong-Xia Gan, Nan Feng, Yong-Ping Han, Li-Mei Li   +5 more
semanticscholar   +1 more source

Plant polyphenols: Antibacterial activity and structural insights.

Fitoterapia
Antimicrobial resistance poses a significant global health challenge, highlighting the urgent need for novel antimicrobial agents. Plant polyphenols, known for their diverse structures and broad-spectrum bioactivities, are promising candidates for novel ...
Gui-Qin Li, Ya-Feng Wang, Bing-Yuan Yang, Ruijie He, Zhang-Bin Liu, Yong-Lin Huang   +5 more
semanticscholar   +1 more source

Lead toxicity and potential therapeutic effect of plant-derived polyphenols.

Phytomedicine, 2023
BACKGROUND Due to its unique physical and chemical properties, lead is still used worldwide in several applications, especially in industry. Both environmental and industrial lead exposures remain a public health problem in many developing and rapidly ...
Chengu Niu, Miao-Xian Dong, Ying-Cai Niu
semanticscholar   +1 more source

Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailability.

Food Research International
Aging increases the risk of health deterioration, which is a complex process driven by many interconnected mechanisms through multiple signaling pathways, including oxidative stress, inflammation, mitochondrial dysfunction, and intestinal environmental ...
Hao Zhang, Fei-Jie Wang, Li Wang, Jun Du, Yan Li   +4 more
semanticscholar   +1 more source

Plant polyphenols in gastric cancer: Nature's healing touch.

Seminars in Oncology
Globally, gastric cancer ranks as the fifth most common cancer and is the third most common cause of malignancy-associated mortality. Although surgery is the primary treatment option for gastric cancer, adjuvant chemotherapy improves survival in patients
Chen-Gu Niu, Jing Zhang, P. Okolo, Ebubekir Daglilar   +3 more
semanticscholar   +1 more source

Research in advances in the bioactivity of plant polyphenols

International Journal of Food Science & Technology
Plant polyphenols are the secondary metabolites of plants, with a wide variety of types and diverse structures. At present, many phenolic compounds and their derivatives have been isolated and identified from nature.
Wen-Xuan Ji, Feng Chen, Zhiqiang Chen, Huangneng Jiang   +3 more
semanticscholar   +1 more source

Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells

Critical reviews in food science and nutrition, 2020
Diabetes mellitus describes a group of metabolic disorders characterized by a prolonged period hyperglycemia with long-lasting detrimental effects on the cardiovascular and nervous systems, kidney, vision, and immunity.
C. Papuc, G. Goran, C. Predescu, L. Tudoreanu, G. Ștefan   +4 more
semanticscholar   +1 more source

Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products

Food reviews international (Print), 2020
Plant polyphenols, including phenolic acids, flavonoids, anthocyanins, tannins, and lignins, are considered health-promoting compounds as they have the potential to reduce the risk of several chronic diseases.
Methavee Peanparkdee, S. Iwamoto
semanticscholar   +1 more source

Prevention of melanosis in crustaceans by plant polyphenols: A review

Trends in Food Science & Technology, 2019
Background Crustaceans, especially shrimp, prawn, crab and lobster are economically important species with high market value because of their high demand. Nevertheless, crustaceans are perishable with a short shelf-life.
Thanasak Sae-leaw, S. Benjakul
semanticscholar   +1 more source

The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals

Antioxidants
Plants have evolved complex mechanisms to cope with diverse abiotic stresses, with the phenylpropanoid pathway playing a central role in stress adaptation.
M. J. Rao, Bingsong Zheng
semanticscholar   +1 more source