Results 251 to 257 of about 76,318 (257)

Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review

Food Reviews International
Xiangren Meng
exaly  

Polyphenols from Asian Plants

1992
Takuo Okuda, Takashi Yoshida, Tsutomu Hatano   +2 more
openaire   +1 more source

Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review

Critical Reviews in Food Science and Nutrition
Wenhui Zhu, Menglin Han, Ying Bu
exaly  

The Simple Polyphenols Constituents of Plants

1962
openaire   +1 more source

Polyphenols from Plant Roots. An Expanding Biological Frontier

2019
Munakata, Ryosuke, Larbat, Romain, Duriot, Léonor, Olry, Alexandre, Gavira, Carole, Mignard, Benoit, Hehn, Alain, Bourgaud, Frédéric   +7 more
openaire   +2 more sources

Plant polyphenols as chemopreventive agents

2013
openaire  

Plant polyphenols as natural immunomodulators

2015
openaire