Results 261 to 270 of about 6,952,971 (273)

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Critical Reviews in Food Science and Nutrition, 2021
Agata Czyżowska, Agnieszka Nowak, Magdalena Efenberger - Szmechtyk   +2 more
exaly  

Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products

Food Reviews International, 2022
Satoshi Iwamoto
exaly  

The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

Nutrients, 2021
Rosa Krajmalnik-Brown, Kieran Tuohy, Iris Shai   +2 more
exaly  

Interaction of Plant Polyphenols with Salivary Proteins

Critical Reviews in Oral Biology and Medicine, 2002
Anders Bennick
exaly  

Plant Polyphenols: Potential Antidotes for Lead Exposure

Biological Trace Element Research, 2020
Ying Li, Hao Lv, C. Xue, N. Dong, Chong-Peng Bi, A. Shan   +5 more
semanticscholar   +1 more source

Azoic Deep Dyeing of Silk and UV Protection Using Plant Polyphenols and Diazonium Coupling

Fibers And Polymers, 2020
Nattaya Vuthiganond, Monthon Nakpathom, R. Mongkholrattanasit   +2 more
semanticscholar   +1 more source

Plant polyphenols (syn. vegetable tannins) and chemical defense?A reappraisal

Journal of Chemical Ecology, 1988
Edwin Haslam, E Haslam
exaly  

Interaction between plant polyphenols and the erythrocyte membrane

Cellular and Molecular Biology Letters, 2012
Jan Oszmiański, Halina Kleszczyńska
exaly  

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Journal of Agricultural and Food Chemistry, 2009
Sara Arranz, Paul Kroon, Fulgencio Saura-Calixto   +2 more
exaly  

Iron withholding by plant polyphenols and resistance to pathogens and rots

Phytochemistry, 1996
Augustin Scalbert, Dominique Expert, Isabelle Mila   +2 more
exaly