Results 241 to 250 of about 76,318 (257)

Polyphenols in Plants

2019
openaire   +1 more source

Plant polyphenols to enhance the nutritional and sensory properties of chocolates

Food Chemistry, 2016
Shaun Y J Sim, Jun Wei Ng, Wai Kiong Ng
exaly  

Iron withholding by plant polyphenols and resistance to pathogens and rots

Phytochemistry, 1996
Isabelle Mila, Augustin Scalbert, Dominique Expert   +2 more
exaly  

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

Journal of Agricultural and Food Chemistry, 2009
Sara Arranz, Fulgencio Saura-Calixto, Paul A Kroon   +2 more
exaly  

Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli

Journal of Applied Microbiology, 2012
G V Smirnova
exaly  

Plant polyphenols – implications of different sampling, storage and sample processing in biodiversity-ecosystem functioning experiments

Chemistry and Ecology, 2014
Christian Ristok
exaly  

Antifolate Activity of Plant Polyphenols againstMycobacterium tuberculosis

Phytotherapy Research, 2015
Mariam S Degani, Mihir P Khambete, M G R Rajan   +2 more
exaly  

Plant Polyphenols 2

1999
openaire   +1 more source

Potential Health Benefits of Olive Oil and Plant Polyphenols

International Journal of Molecular Sciences, 2018
Monika Gorzynik, Francesco Cappello, Alicja Kuban-Jankowska   +2 more
exaly  

Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges

Food Research International
Chengwen Zhu, Mengtao Ma, Huining Xiao   +2 more
exaly