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Improving the Efficacy of Plant Polyphenols
Anti-Cancer Agents in Medicinal Chemistry, 2014Plant polyphenols exhibit potentially useful effects in a wide variety of pathophysiological settings. They interact with proteins such as signalling kinases, transcription factors and ion channels, and modulate redox processes, such as those taking place in mitochondria.
BIASUTTO, LUCIA +6 more
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Critical reviews in food science and nutrition, 2020
Diabetes mellitus describes a group of metabolic disorders characterized by a prolonged period hyperglycemia with long-lasting detrimental effects on the cardiovascular and nervous systems, kidney, vision, and immunity.
C. Papuc +4 more
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Diabetes mellitus describes a group of metabolic disorders characterized by a prolonged period hyperglycemia with long-lasting detrimental effects on the cardiovascular and nervous systems, kidney, vision, and immunity.
C. Papuc +4 more
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Food reviews international (Print), 2020
Plant polyphenols, including phenolic acids, flavonoids, anthocyanins, tannins, and lignins, are considered health-promoting compounds as they have the potential to reduce the risk of several chronic diseases.
Methavee Peanparkdee, S. Iwamoto
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Plant polyphenols, including phenolic acids, flavonoids, anthocyanins, tannins, and lignins, are considered health-promoting compounds as they have the potential to reduce the risk of several chronic diseases.
Methavee Peanparkdee, S. Iwamoto
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Polyphenols: Plant Sources and Food Industry Applications
Current Pharmaceutical Design, 2019Background: Numerous epidemiological studies have demonstrated the association between (poly)phenol-rich foods and human health. Growing consumer knowledge of the relationship between diet, good health and disease prevention stimulated manufacturing opportunities.
Marranzano, Marina +5 more
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Chemistry and Safety of Plant Polyphenols
1984Phenolic compounds are widely distributed in plant kingdom and are considered to be secondary metabolites. They do not seem to be essential for plant life, at least at the cellular level. Plants provide nearly all the phenols found in higher animals, since the latter can not synthesize compounds with benzenoid rings from aliphatic precursors.
S S, Deshpande +2 more
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Plant polyphenols can directly affect ovarian cell functions and modify toluene effects.
Journal of animal physiology and animal nutrition, 2020The influence of toluene alone and in combination with plant polyphenols apigenin, daidzein or rutin on viability, proliferation (proliferating cell nuclear antigen accumulation), apoptosis (Bax accumulation) and release of progesterone (P), testosterone
A. Sirotkin +5 more
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Prevention of melanosis in crustaceans by plant polyphenols: A review
Trends in Food Science & Technology, 2019Background Crustaceans, especially shrimp, prawn, crab and lobster are economically important species with high market value because of their high demand. Nevertheless, crustaceans are perishable with a short shelf-life.
Thanasak Sae-leaw, S. Benjakul
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[Microbial synthesis of plant polyphenols].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2021Plant polyphenols are phenylpropanoid derivatives including phenolic acids, stilbenes, curcumins and flavonoids. These compounds display a variety of biological and pharmacological activities such as antioxidation, vasorelaxation, anti-coagulation, anti-inflammation, anti-tumor and anti-virus, conferring a huge application potential in the sectors of ...
Lingling, Li +3 more
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Antioxidants
Plants have evolved complex mechanisms to cope with diverse abiotic stresses, with the phenylpropanoid pathway playing a central role in stress adaptation.
M. J. Rao, Bingsong Zheng
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Plants have evolved complex mechanisms to cope with diverse abiotic stresses, with the phenylpropanoid pathway playing a central role in stress adaptation.
M. J. Rao, Bingsong Zheng
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