Polyphenols as Suitable control for Obesity and Diabetes [PDF]
, 2018 Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka +4 more
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Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods [PDF]
Shipin KexuePolyphenols are important secondary metabolites in plants, which have health benefits such as antioxidant, anti-inflammatory and anticancer effects. However, most polyphenols have low bioavailability after entering the gut.
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang
doaj +1 more source
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
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Anti-Inflammatory activity of a polyphenolic extract from Arabidopsis thaliana in in vitro and in vivo models of Alzheimer's Disease [PDF]
, 2019 Alzheimer's disease (AD) is the most common neurodegenerative disorder and the primary form of dementia in the elderly. One of the main features of AD is the increase in amyloid-beta (Aβ) peptide production and aggregation, leading to oxidative stress ...
Casale, Assunta Maria +10 more
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Microorganisms, 2021 Tyrosinase is generally known as a melanin-forming enzyme, facilitating monooxygenation of phenols, oxidation of catechols into quinones, and finally generating biological melanin.
Hanbit Song +6 more
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Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
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Plant Based Polyphenol Associations with Protein: A Prospective Review
BioResources, 2022 This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results
Diana Tazeddinova +5 more
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Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]
, 2018 Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C. +6 more
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Special Issue: From Natural Polyphenols to Synthetic Bioactive Analogues
Molecules, 2020 In recent years, phenolic compounds from plant sources, commonly referred to as ‘plant polyphenols’, have been the subject of an impressive number of research studies, to a large extent focused on the healthy properties attributed to diet polyphenols ...
Corrado Tringali
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Decomposition and nutrient release of leguminous plants in coffee agroforestry systems. [PDF]
, 2011 Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels.
ANDERSON J.D. +37 more
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